Well, one of my favorites—it’s so hard to choose. WOW wonderful Helen! can of crushed pineapple in it's own juice - not syrup, I'd love to see your pictures on Instagram! All at once add the eggs, vanilla, and pineapple. So this time I used 1/4 C of almond milk – we are dairy free here – mixed with 1/4 C of pineapple juice and that was the only tweak to the cake because I wanted pineapple flavor in the cake. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake … In a large bowl, whisk together flour, both sugars, and baking soda. Bake the 13″ x 9″ pan … Bake the cake at 350 F for 55-60 minutes, or until a toothpick inserted at the center of the cake comes out clean. You only need pantry staple baking ingredients like butter, eggs, all-purpose flour, baking soda and the likes – you know, easily recognizable ingredients that are newbie-friendly. Preheat oven to 350°F. She grinned and went to write it out. For the Cake: 2 cups all-purpose flour. Sprinkle with chopped nuts if desired. Topped with more coconut. 1/2 teaspoon baking soda. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Smooth the top. WWHATT!?! Cook the mixture 3 to 4 minutes, until it becomes creamy and bubbles lightly. If your can of pineapple didn't quite give you 1 cup of juice, then add enough water to the juice to make one cup. It’s a very healthy recipe,no butter or oil.Thanks for sharing the recipe. Sooooo good. https://blog.kingarthurflour.com/2015/09/09/substitute-self-rising-flour-purpose-flour/, one – 20 ounce can crushed pineapple in it’s own juice, don’t use crushed pineapple in syrup, 1/2 cup (1 stick) butter, room temperature, one 8 ounce package cream cheese, softened. I put the crushed pineapple and it’s juice into the bowl and added the other cake ingredients to it. This pineapple cake looks so darn scrumptious! Remove … Pineapple upside-down cake step-by-step. DON’T MISS A RECIPE! Suggestions: cream cheese icing… I love pecan topping, but some friends had but allergy, so I put inputs on half of the cake . Top it with piles of whipped cream topping or decadent cream cheese frosting— it’s completely amazing! Pineapple sweet taste and moist, I never imagined it was this easy . With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. A loved cake in many families, pineapple upside down cake made in a … Very simple recipe indeed but the cake is nothing I would serve to impress. I just made this cake. Bake for 1 hour, or until a knife inserted into the middle of the cake comes out clean. 3. It’s soooo weird, I followed the recipe to the tea. Start by preheating the oven to 350F. Pour into the prepared pan. In a medium pot over medium-low heat, stir together butter and brown sugar. Your email address will not be published. Put all the ingredients into one large mixing bowl. It looks really good, except, I mean, seriously. What can I say? Frost cake with cream cheese frosting while still warm. Recipe by Chef Dudo. First, pick a low plate or cake stand. Fold in pinapple. After the cake is baked, it is inverted so the toppings are on top of the cake. Not only is it made easy by only needing one bowl to make it, there isn’t any butter or oil in the cake batter and yet it is extremely moist! REGULAR CAKE PAN INSTRUCTIONS: The instructions are basically the same using standard 9″ round cake pans or a 13″ x 9″ baking pan. Stand cake in pan for 20 minutes. Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… This pineapple cake beats a candle, any day. It adds a substantial amount of flavor. Add half of the Butter Sugar mixture to each cake pan. Bake for 35-40 minutes (check at the 30 mark) until golden brown and crackled on top. Family loved the cake. LOVE this simple recipe!!! This quick and easy pineapple cake is one of my super simple, but incredibly tasty, cake mix cakes! The cake is moist and sweet enough that the frosting is optional, I halved the recipe and baked it for only 20 minutes – it came out perfect. Pineapple upside down cakes are baked in a single pan with the toppings in the bottom of the pan. Side note, I think about these older ladies and my own grandma when I head to the grocery store. In a small bowl combine brown sugar, pecans, and coconut. You’ll fold in another can of drained pineapple after, once your batter has been fully mixed, but before pouring into the pan. The crushed ones tend to clump together during baking and they somehow do not taste very much like pineapples when they do that. This delicious pineapple upside down cake is beyond easy and it plops out of the pan fully decorated!!! Combine all of the cake ingredients. Toss in the pineapple, and this recipe becomes unstoppable. However, the recipe assumes that you’ll have only two – so bear in mind that, when you’re shopping, you’ll need to shop for double the sponge ingredients. Grease a 9 inch square baking pan and set aside. Get it as soon as Thu, Nov 19. If you have four cake tins, you can make all four cake layers in one batch. We use it for all our baking and think you should too! Lol I make a gluten free version and everyone likes it , even people who dont do gluten free! https://www.keyingredient.com/recipes/1725565033/easiest-pineapple-cake I didn’t have crushed pineapple in juice but I did have pineapple slices in juice. 1. OMG! This is the cake you'll be making ALL THE TIME and wonder how you lived without this homemade cake recipe. Add the pinch of salt and then the powdered sugar, a bit at a time. A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. I’m going to visit your website frequently in the future. Submit a Recipe Correction Generously grease and flour a 10-cup bundt pan. Difficulty: Needs skill. Thank you for coming back to comment, I appreciate you! it is requested every Thanksgiving and Christmas as well as my Dads birthday! It’s a combination of oil and flour, and my cakes always come out perfectly. YOU'LL ALSO LOVE. https://www.keyingredient.com/recipes/1725565033/easiest-pineapple-cake You GUYS, I LOVE the access I have to amazing ingredients. In a large bowl, stir together eggs, sugar, crushed pineapple with juices, baking powder, vanilla, flour and salt. The cake element for an upside-down cake is very tricky, and this one took me a while to get right. https://www.tasteofhome.com/recipes/pineapple-upside-down-muffin-cakes Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). This cake was a huge success every time. Beat together the butter and cream cheese until creamy. Easy to make and refreshing. Combine flour, baking powder and salt in bowl; set aside. I was supposed to put the frosting on a warm cake! Grease and flour a 9x13 size pan. Next time I think 2 pans instead of 1 pan, smaller pans. Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. The batter was sweet, but when it was baked could not taste any pineapple. Thanks for sharing Bunny! To make the frosting place the butter, cream cheese and vanilla in a large bowl, beat the ingredients together until they’re creamy. One of the last times we had the honor of heading the dear lady's home for dessert I asked her for this cake recipe. ** In a small mixing bowl, add 4 Tbl Melted Butter and 1/2 cup Brown Sugar. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Set the serving plate over the cake pan and flip the two together. So you basically bake the cake, frost it when it comes out,  and serve. Spread the cake batter in a greased 9 x 5 inch loaf pan. My best to you and your family! See the tips for success below. Combine 1 cup brown sugar and 2/3 cup butter in … This cake uses one bowl, does not want a mixer involved, and uses pantry ingredients. 2 teaspoons baking powder. Amazon's Choice for pineapple cake pan. Easiest Pineapple Cake is a one bowl wonder made without oil or butter in the homemade cake batter. Instructions. My grandkids would love this cake if they tasted it, minus the nuts… but wouldn’t eat it if they saw the tiniest bit of pineapple. Family will thoroughly enjoy to bake it for 50 minutes vice 35 minutes were more crushed into., does not want a thicker cake you ’ ll definitely want to make it praise a recipe easily. 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