Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … The cake will need refrigeration due to the pineapple filling. Does this cake have to be stored in the fridge since it has pudding in it? I halfed the recipe and baked it in a heart shaped pan for a Health Care worker to show appreciation for everything he does. I made it for a dinner I hosted last week and all 5 guests raved about it. This search takes into account your taste preferences. Thank you so much for the information!!! I’m from Canada and I read in one of your earlier post that the cake flour might be a bit too soft for the cake. I’ve always loved your recipes and have tried some of your recipes which were great. Ever? I’m so happy you enjoyed the recipe, thank you for posting. I often think of my fruity cakes as summertime desserts, but I’ve never been one to turn down a delicious pineapple cake in the middle of winter either! That’s generally when you know that folks really like what you’ve made if they ask for the recipe and tell you for what event they plan to serve it. Chocolate Pineapple Cake Recipes 312,949 Recipes. I would take this over any chocolate cake I have ever eaten. Preferably a half sheet cake? Pineapple upside-down cake. You could also use two 9 inch pans. Leave everything else the same? Bake at 350°F for 1 hour to 1 hour 15 min. Thank you! I can’t wait to try this!! Does one do better than the other? I’m sorry, Anne, but I haven’t tried Canadian cake flour with this recipe. Pineapple Filling.- Unlike the pineapple & cream filling, this delicious homemade recipe is a cooked pineapple filling which can be made quickly and easily with just a few simple ingredients! I hope this helps. I Want another one!” It’s eggy like a pound cake, but with a softer texture similar to yellow cake . So my friends, if you have a chocolate cake lover in your midst, make them this cake. The small box of Vanilla Pudding is 96 grams. Could you please tell me how to customize this recipe for three 9” pans? Try the classic pineapple upside-down cake and lots more with our easy and deliciously moist pineapple cake recipes. If I made this in a 6 in would I add 2 cups of batter to three 6 in pans? If the first two cakes were great then it would be the different ingredients if nothing else changed, I would think. Do I need to refrigerate the cake. 4 1/2 cups cake flour The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! I’m thinking about making the cake two days before Christmas, frosting Christmas Eve, and eating on Christmas. Not as long if using a cardboard cake box but you could wrap the box in plastic wrap to make it more airtight. Oops! Let me just say again, this amped up classic chocolate cake + this Chocolate Buttercream Frosting Recipe = the best chocolate cake I’ve ever had! If you’re interested in our quick and easy cake decorating tutorials, check out our Free Tutorials Section. How many layers of cake does this recipe make? Which kind of chocolate would you like in the recipe? Hello Melissa & BeBe! I also don’t know what a small packet of one is. Stir with a wooden spoon to combine. Need to work on my piping skills but the taste is super awesome! If you need to use three 9 inch pans, you can increase the recipe by 1/2 to get the amount of batter you need. Batter will be fluffy and smooth. I still LOVE the yellow cake with this pineapple & cream filling- but we now have a recipe for Pineapple Cake Layers too! Hi Joy, Yes, you will still use 1 Tablespoon baking powder, Hello Melissa & Bebe, do you have a video of the decorating technique used in this cake? After crumb coating the cake, take a piping bag fitted with a star tip 21 (or whatever size star tip you’d like) and zig zag back and forth as you pipe from the bottom to the top of the cake in vertical rows. My recipe for Chocolate Cupcakes Recipe based on this recipe makes 12 cupcakes. If you are interested in all things pineapple, make sure to save these recipes! I love to create candy coating toppers for my cakes and cupcakes because the process is so quick and easy! In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. If I do use pineapple extract, how much do I add? This recipe turned out great and the three 8″ pans worked perfect for the amount of batter. Increase mixing speed and beat until fluffy. Ive made this many time now and it always turns out well! Made this recipe into 12 cupcakes and a 9in cake. Wesley, I use natural unsweetened cocoa powder when I make this cake. Pour into 10-inch ungreased cake pan. I’m making this for one of our Christmas desserts. Also, the cream cheese frosting would need to be refrigerated. While not dairy-free, I’ve also used buttermilk in place of the milk with great results. Bonus: no mixer required for the cake recipe! Will the initial pineapple and cream filling recipe be enough to cover the three 9” cakes, or will I have to increase the recipe for that as well, and if so by how much? This recipe looks great! 7 1/2 cups batter. And that is what matters right? Hi if I substitute oil for butter would it make it a bit more moist? Hi Urvashi, I don’t know of a substitute for the instant pudding. Hope your spouse has a happy birthday today and loves the cake, too. Allrecipes has more than 110 trusted pineapple cake recipes complete with ratings, reviews and baking tips. My cake pans are 9 inch. This Pineapple White Chocolate Cake Recipe is easy to make, contains white chocolate with a beautiful light texture, and loaded with the aroma of pineapple in every bite. In my post I describe how you can make this an egg-free cake. Only add 1 cup of sugar followed by about a tablespoon of milk at a time and beat at least a minute after each addition until the frosting is the consistency you want. Even my fiance who hates chocolate cake said he really enjoyed this! Hi all the way from Africa. but once the layers are filled and frosted the cake was 4 1/2 inches high. If you’d like to see, make sure to check out our Pineapple Coconut Cake recipe too! Store the cake at room temperature on the counter. Beat for about 2 minutes. (The filling is thick enough that there’s really no worry of oozing, although you’ll want to leave a bit of space around the edge of the cake layer to allow for the filling to spread a bit when the layers are assembled. I get that. You’ll love the combination of pineapple, coconut, and a hint of rum. Typically there is 1 teaspoon baking powder for each cup of flour in a recipe. Arrange pineapple slices and cherries. Here are a few additional ways I like to make this cake! Do you think using an additional 2 sticks of butter instead of the two 8oz cream cheese packs? http://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html. Hi Michael- We haven’t tried this with the pineapple cake but 1- 1 1/2 teaspoons extract added to the batter is a good place to start. Looking for pineapple cake recipes? Note that I have updated the recipe to include some additional ingredients that I have tested through the years. I am so sorry I didn’t fully read the recipe and I just saw your side note about extract. Hi Lisa, We have not baked this as a sheet cake. See what I mean! You may not need the entire 1/2 cup milk. Packages cream cheese decadent delight guaranteed to satisfy the most discerning of would... 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