$529.00 USD. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. Gyuto: A general-purpose knife that most chefs would say they could not do without. Sold Out. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. QUICK VIEW. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”.His knife blades are shaped by traditional hammer-forging technique with his unique ideas and designs, to achieve a beautiful, powerful appearance and a quite sharp cutting edge with better hardness. He began his path immediately after high school, apprenticing under his father Harukichi Saji. Sold Out. Sakai Kikumori Nashiji Gyuto 210mm. Yu Kurosaki Raijin gyuto 240mm custom handle . Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm to 270mm, 3 sizes) Sold Out. . Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Custom Handle TORII FUJI $2,277.99 $2,043.99 Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. Japanese Chef's knives at lower than Japanese Retail Prices direct from A short movie of the Takeshi Saji VG10 Damascus URUSHI Gyuto Knife . The Gyuto is the Japanese version of the classic Western Chef’s knife. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. $259.00 USD. This what gives his knives that adorable custom-made feeling. Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT) $2,073.99 $1,849.99 This is what gives his knives that adorable custom-made feeling. Seki City; the Japanese cutlery capital where fine knives are produced using over Rockwell Hardness (HRc): 60 to 62. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This is what gives his knives that adorable custom-made feeling. Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. Saji was born in Takefu in 1948 in a family of second-generation smith. Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. This beautiful version is crafted out of a 45-layer Damascus Stainless steel with Antler Handle (Deer horn handle). Saji was born in Takefu in 1948 in a family of second-generation smith. Its blade resembles a flatter version of a French chef's knife. Regular price $540.00 Sale price $540.00 Unit price / per . He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō? US$15 for Europe and other Countries in the world. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. Customer Support . Yu … The art of making Japanese kitchen knives has a history of about 700 years. Regular price $545.00 Sale price $545.00 Unit price / per . "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals.The kitchen knives made in the Echizen is called Echizen Uchi Hamono. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. The Gyuto is true multi-purpose knife. division of The Kencrest Corporation. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. Takeshi Saji. "Sakai Takayuki" Knives has been cultivated through a long 600-year history. Takeshi Saji is the leading blacksmith in Echizen. Saji was born in Takefu in 1948 in a family of second-generation smith. Subscribe to our newsletter and always be the first to hear about what is happening. Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai.The Homura Aoko is made by the skilled blacksmith Itsuo Doi. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. This Custom Limited Edition Takeshi Saji Rainbow Damascus Wa Gyuto ... Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto (Single Bevel Edge, 210m to 270mm, 3 sizes) from $287.00. Takeshi Saji is a Master, Third generation Blacksmith who works out of the Takefu knife village near Echizen City, Japan. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. Saji is mainly known… € 399, 00 € 349, 00. They have a unique look that distinguishes them from other hand-made Japanese knives, and they are rare to find as Mr Takeshi Saji only makes a limited amount every year.Not only do his knives look good, they are also superb cutting tools. He began his path immediately after high school, apprenticing under his father Harukichi Saji. ), literally meaning 'beef knife'. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. Hailing from Takefu city, Fukui Prefec The Gyuto is the Japanese version of the classic Western Chef’s knife. ), literally meaning 'beef knife'. Sakai Kikumori Nashiji Gyuto 210mm. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Takeshi Saji is the leading blacksmith in Echizen. Takeshi Saji Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 150mm with Brown Bone Handle We supply a wide range of top quality Saji was born in Takefu in 1948 in a family of second-generation smith. Additionally, we suggest that the individuals who purchase this knife have good sharpening skill, or take their Takeshi Saji Gyuto to a professional for sharpening, as R2 steel is difficult to sharpen. Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. Blade Grind and Edge Shape: Double Bevel Edge 50/50. His knife blades are shaped by traditional hammer-forging technique with his unique ideas and designs, to achieve a beautiful, powerful appearance and a quite sharp cutting edge with better hardness. The grind is beautifully done as with all Saji knives, with a refined kasumi finish applied. The handles on these knives are Half Rounded Octagonal Walnut Wood for Top Professional Use. Takeshi Saji is a famous Japanese-style knife maker. $339.00 USD. A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. Takeshi Saji R-2 Custom Black Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle) 5 from $389.00 $630.00 Takeshi Saji R-2 Custom Diamond Damascus Wild Series New Design Gyuto (210mm and 240mm, Black Linen Micarta Handle) JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales is handcrafted by Echizen master blacksmith Takeshi Saji using Aogami Super (Blue Super) core steel, and heat-treated to 63-64 HRC. QUICK VIEW. This knife is the Japanese knife makers answer to the western “chef knife”. Buy japanese kitchen knives by Takeshi Saji online at MyGoodKnife. His Japanese style field knives are used by field workers and outdoor professionals all over the world. R-2 Clad Wa Series Wa Gyuto … Takeshi Saji is a traditional craftsman who is the Third Blacksmith! Whose jobs demand excellent cutting performance and edge Shape: Double Bevel edge 50/50 traditional who... 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