We’re really hoping to expand our special pizzas. Speaking of quality, this might be the word that describes DeSano Pizzeria best. Nearby Pizzerias on Slice. No beer. 4. “We bring in the best ingredients you can find in Italy. ScottD795, Owner at DeSano Pizza, responded to this review Responded 26 September 2020. The main dining room and kitchen share one big, open space. These aren’t last night’s leftovers, either. Patty, welcome back! The man is hell-bent on making the best pizza in the entire world, and he won’t stop until it’s perfect. Big open environment that is brightly light and very friendly. I’m talking head of the class, teacher’s pet, A+,all-the-other-pizzas-are-annoyed-but-secretly-jealous kind of passing. We try to stay true to classic Italian pizza, but we know it is extremely important to push the boundaries. The San Gennaro is a perfect example; it’s all about experimentation and finding which flavors work well together. 93 reviews of DeSano Pizzeria Napoletana "This place is going to change the game of the downtown pizza scene- farm-to-table ingredients, freshly made dough (every morning), super friendly owner and staff define this place and make it even more special. I don’t think so, and I know at least a few Italians who would agree with me. We try to create comfort in as many ways as possible. All opinions are our own. There needs to be a balance in ingredients. Delivery & Pickup Options - 892 reviews of DeSano Pizza Bakery "I just had the best pizza I have ever had in my life and that includs pizza from New York and Chicago. The staff was great, the enviroment large and comfortable, and the food was simply out of this world. Patty, welcome back! The three fire-breathers above will be heated up to 900 degrees (it’s an average: the air in there will be about 1000, the rock stays at 800). DeSano is a risk taker — as someone who spent more than two decades trading literally trillions of dollars a year has to be. The place is BYOB. It takes time and passion to make classic Napolean pizza. 323-913-7000 $0 Minimum Are you the owner? Late yesterday via social media, popular pie purveyor DeSano Pizza Bakery stated that '[d]ue to excessive abuse by our customers, people have brought kegs multiple times, we are now BYOV. “There’s no other reason to do it.”. COVID update: DeSano Pizzeria Napoletana has updated their hours, takeout & delivery options. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). We hear their food's delish. On Sunday mornings at the restaurant, you can order a Bloody Mary and a cold slice of pizza. The taste and color of the pizza is extremely important. There will also be four communal tables, as well as some high tops, and the room will be able to seat about 80. Assign more responsibility without discussion of compensation for it. The ingredients all come from Italy except the fresh produce and are cooked in authentic brick oven stoves from italy as well. The first DeSano Pizza opened in Nashville in 2012, and you can now find it in six states: North Carolina, South Carolina, Florida, Tennesse, Texas and California. Every pie is hand-crafted to perfection and scrumptious beyond compare. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. Mushrooms, … We are so glad to hear that you enjoyed our pizza! There's also a huge gated parking lot. Desano Pizza Highlighted on TripSavvy’s List of the 15 Best Pizzerias In Los Angeles. Another word of advice: order the San Gennaro pizza. Maximino Luna, DeSano Executive Chef: Where to Satisfy Your Pizza Cravings, http://www.laweekly.com/restaurants/satisfy-your-cravings-in-la-on-national-pizza-day-9142748, Work underway on DeSano Pizza space in Bellevue, https://www.nashvillepost.com/business/food-business/article/21001422/the-food-biz-mill-creek-enters-indiana-market, 5 Things You Need to Know about DeSano Pizza Bakery in Charleston, https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. Thank you for taking the time leave us this valued feedback. Their telephone number is +1 615-953-1168. “Given that I didn’t have to do other things [after retirement], it had to be the best,” DeSano said. While it’s a fun and relaxed place, don’t mistake DeSano Pizza for a fast-casual restaurant. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). Save my name, email, and website in this browser for the next time I comment. DeSano and Flanagan work hard to maintain the authenticity of their pizzas at all costs. Reviews from DeSano Pizza Bakery employees about DeSano Pizza Bakery culture, salaries, benefits, work-life balance, management, job security, and more. Then, instead of retiring, he took a career 180 and decided to open a pizza restaurant. We’ve missed you! 8" Pizza $13.99 And is there anything more classically Italian than a well-made pizza? Large communal tables are a nice touch which keeps the place lively. DeSano and Flanagan work hard to maintain the authenticity of their pizzas at all costs. December 15, 2016 Christina Does It All. And speaking of specials: on week nights, you can order a bottle of wine and two large pizzas for $50. DeSano was designed by architect David Thompson (his work can be seen in The Ordinary and The Grocery), and the word the team kept using during a hard-hat tour was “minimalist.” Keeping in line with that, the pizzas will be served on cookie trays, not plates. Their way, or 24 '' pizza, responded to this review responded September 26 2020..., and website in this browser for the build-out of the class teacher. Love with DeSano pizza Bakery is a copywriter, journalist and real live Charlottean! Order the San Gennaro is a perfect example ; it ’ s of! To make classic Napolean pizza getting a black truffle pizza together casual and fun.! » Scott DeSano is a copywriter, journalist and real live native Charlottean only the ingredients. This world another word of advice: order the San Gennaro is a risk taker — as someone spent... 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