Bake the cookies at 325 degrees F for 18-20 minutes, or until the edges have just begun to brown and the center is just set. This should make about two dozen cookies. WANT TO SAVE THIS KETO PUMPKIN SPICE COOKIE WITH CREAM CHEESE FROSTING RECIPE FOR LATER? https://ketovegetarianrecipes.com/pumpkin-cream-cheese-cookies Save my name, email, and website in this browser for the next time I comment. Fold in chocolate … The cookies provide a delightful cinnamon spice and pumpkin flavor, with a delicious cream cheese frosting holding everything together. Use your fingers or a spoon to press down … Add the extracts and salt, and continue beating the frosting until light and fluffy, stopping to scrape down the bowl with a rubber spatula as needed. Bake It Keto is where I create and share low carb and keto-friendly versions of my favorite recipes! Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon — these Keto Pumpkin Cookies are a decadent tasting treat AND low carb! Line a large baking sheet with parchment paper. Mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar in a large mixing bowl. These pumpkin pie cookies with cream cheese icing do not taste like anything you would eat while on a diet. Low Carb Keto Pumpkin Snickerdoodle Cookies, Keto Friendly Pumpkin Spice Latte Cinnamon Rolls, Soft Batch Low Carb Double Chocolate Chip Cookies, Soft And Chewy Keto Peanut Butter Cookies, Hi there, thanks for stopping by! By voluntarily creating and using any recipe provided here, you assume the risk of any potential injury that may result. Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. What is the Keto flu and how to avoid it? That’s why I decided to start making low carb versions of my favorite pumpkin goodies — why should we have to deprive ourselves?! Add in the eggs and whisk for another 1-2 minutes until your mixture is smooth. Combine all ingredients in a bowl and mix until fluffy. How to Make Keto Pumpkin Snickerdoodle Cookies Preheat your oven to 350 degrees F. Line a sheet pan with parchment paper or spray it with nonstick spray. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Cookies / Keto Friendly Desserts & Sweets / Low Carb Summer Desserts Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. 2017-11-04 18:36:48 . This recipe for keto pumpkin cookie sandwiches is one such recipe. I highly recommend that you make these cookies ahead of time, so you have a delicious treat whenever your sweet tooth strikes! Required fields are marked *. A small offset spatula to make spreading out your cookie dough and frosting SO easy (. Read our disclosure policy here. Let cookies cool for … https://bakeitketo.com/keto-pumpkin-cookies-cream-cheese-frosting SOLD. https://www.tasteofhome.com/.../pumpkin-cookies-with-cream-cheese-frosting All you do is mix the Swerve powdered sugar, softened butter, and softened cream cheese with a stand mixer or electric hand mixer. For the cookies: In a bowl, Beat in the pumpkin, vanilla, and egg. Gradually add in the remaining dry ingredients with … This week we bring you another delicious Ketofied recipe, this is a simple recipe for We’d also love to hear your thoughts in the comments below. Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Keto fall treats should have plenty of warm, bold flavor. Yes, you can freeze them! Pour dry ingredients into bowl of wet ingredients and mix until well combined. Add butter, cream cheese, pumpkin, vanilla, and powdered sugar to a large mixing bowl and begin beating. In a medium mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, … No sticking! I am not a nutritionist. These awesome little cookies from HoldTheCarbs.com are perfect to put out for your Thanksgiving day guests or family. Your can also individually wrap each cookie and place them in a freezer bag. And of course, they’re low carb so you can enjoy guilt-free! Scoop frosting into a … While you preheat the oven, prep your baking sheet. Healthy Keto Pumpkin Bars Recipe with Cream Cheese Frosting Once the cookies have completely cooled, place them on a single layer in a freezer-safe container. Pumpkin Spice, Cinnamon Spice, Cream Cheese … I used a fork to press down on the cookies to flatten them some, but you don’t have to do that. Grease an 8-inch square metal baking pan and line it with a strip of parchment paper. I’m Courtney, a former professional pastry chef turned Type 1 Diabetic. Then, slowly beat in the dry ingredients. Keto Pumpkin Cookies with Cream Cheese Frosting, Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon -- these, cookies, keto cookie, pumpkin, pumpkin cookies. In a small bowl, combine the coconut flour (sift if yours is clumpy), baking powder, collagen peptides, pumpkin pie spice, and salt, and set aside. You’ll know that pumpkin season is here when you take a bite into these sugar free frosted pumpkin spice cookies! You can freeze them to make them last longer, or keep them (covered) on the counter for about a week. Spread a generous dollop of frosting on each cookie. If you don’t want 3 dozen cookies, just cut the recipe in half. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated Swerve until light and fluffy, stopping to scrape the bowl down with a rubber spatula as needed. The texture of these cookies is so soft and luxe – similar to my soft Keto Funfetti Sugar Cookie Bars…but full of pumpkiny goodness. For the cookies: Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. This is my favorite multi-purpose heatproof rubber spatula on Amazon – this is what the pros use! In another bowl, mix melted butter, eggs, vanilla, pumpkin puree, and sugar … Preheat oven to 350 degrees F and line baking sheets with parchment paper. CLICK HERE TO PIN IT TO YOUR FAVORITE KETO PINTEREST BOARD! Add almond flour, coconut flour, baking powder, protein powder, and salt to the wet ingredients and … 8 Reasons You’re Not Losing Weight on Keto. Filed Under: Bars, Christmas, Cookies, Fall, Holiday, Recipes, Thanksgiving. You can make vanilla cream cheese icing but if you want even more pumpkin flavor, add 2 teaspoons of pumpkin … Add in the eggs and beat for 1-2 minutes. Spread the cookie dough evenly in the prepared pan. Use a spoon or a cookie scoop to form the dough balls. All information provided regarding nutrition on the Website is intended to be used for informational purposes only. Add the dry ingredients to the butter mixture and beat until thoroughly incorporated. As an Amazon Associate I earn from qualifying purchases. Please read my full disclosures here. Serves 8. I love to use silicone baking mats because they’re washable and reusable and cookies slide right off them! I recommend waiting until you’re ready to enjoy the cookies before frosting them, as the texture of the frosting could be affected by freezing and thawing. Leaving them as-is gives you extra thick cookies with a soft center. Preheat the oven to 350 degrees F (176 degrees C). « Best Ever Keto Blueberry Muffins (Low Carb Bakery Style! Using a small cookie scoop, portion out the dough onto your baking sheet. Learn how your comment data is processed. Whisk together dry ingredients in a small mixing bowl. Add in the coconut flour, baking powder, pumpkin pie spice, and salt, stirring until just combined. The cream cheese frosting is just the right amount of sweet and creamy, and the cookies are gooey and delicious! In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar. Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Nutrition facts have been calculated using Cronometer, with the carbs from all erythritol and allulose sweeteners subtracted because I do not personally have to bolus insulin for Swerve, erythritol, or allulose as a Type 1 (autoimmune) Diabetic. Read more…. Allow the cookies to cool in the pan. Add eggs and continue mixing for another minute or two. Bake for 13-18 minutes, but keep a close eye on them because you’ll want to take the cookies out of the oven as soon as they start to brown. All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. ), I recommend using Bob’s Red Mill, since all brands vary in absorbency – click here to grab it on Amazon, I recommend a light color metal pan like this Made in the USA pan on Amazon, This set of three Pyrex bowls on Amazon is such a good deal, This is my favorite stand mixer on Amazon. Your email address will not be published. This is actually a super easy low carb cream cheese frosting recipe! Whisk and combine well. For thinner, wider cookies, use a fork to gently flatten them. This site uses Akismet to reduce spam. If you like this recipe, rate it! Bake for 13-18 minutes. Using a mixer, combine all of your ingredients together until smooth and fluffy. Allow to cool completely before frosting. If you’re on keto, you know the struggle of trying to steer clear of all that pumpkin spice temptation! Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as … No wimpy, bland cookies allowed, amiright? Then mix the butter, cream cheese, pumpkin, vanilla, and powdered sugar until they’re completely incorporated. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, and confectioners swerve (sift if your is clumpy). My FAVORITE tool to make this easy is a small offset spatula (. Next, add the dry ingredients to the batter and mix until it’s all good and combined. https://mariamindbodyhealth.com/pumpkin-cookies-with-cream-cheese-frosting Please see my full disclosures at https://www.bakeitketo.com/disclosures-privacy-policy/. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Using a small cookie scoop, place dough onto prepared baking sheet. As with any keto dessert, we recommend enjoying in moderation because even at only a couple carbs a piece, if you eat a handful, the carbs will start to add up. Your email address will not be published. For extra thick cookies, leave them rounded. * Percent Daily Values are based on a 2000 calorie diet. And if we’re going to do pumpkin, let’s do it right. Add the pumpkin puree to the butter mixture, followed by the egg and vanilla extract, beating thoroughly to combine after each addition. For the Cream Cheese Frosting: Butter, Cream Cheese, Confectioners Swerve, Vanilla Extract, Maple Extract (optional), Salt, and Cinnamon for sprinkling on top. https://www.eatthis.com/keto-pumpkin-cookies-cream-cheese-frosting-recipe Soft low carb and keto-friendly pumpkin spice bar cookies with sugar free maple cream cheese frosting that taste so indulgent you'll forget they're healthy! With less than 1g net carbs and only 2 grams total carbs, these pumpkin keto cookies are definitely better for you than the usual holiday cookie! I can’t help myself from being tempted by all the delicious pumpkin desserts out there during the fall season! This post may contain affiliate links. For your convenience in re-creating this recipe, we’ve included shop-able ad links to some of the products and supplies used. Whip it until it’s nice and smooth, yet fluffy with stiff peaks. Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. Slice the cookies into 16 bars and dust the tops with cinnamon before serving. Finish with a sprinkle of cinnamon and chopped pecans, as desired. READ NEXT: KETO PUMPKIN SNICKERDOODLE COOKIES, Granulated Swerve (Click here to order it on Amazon). 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