Just water, apples, and some Red Hots (generically known as cinnamon imperial candies). 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Oh my! Meanwhile, peel apples about 1/3 of the way down from the top. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. Add the Corn Syrup, Water, Cinnamon … Very good with chicken or turkey dressing. Sign up for the email list so you never miss a delicious recipe, amazing craft and so much more! The hardest part of the recipe is actually finding the Red Hots. Step 9: Process 15 minutes in a boiling-water canner. The fumes are quite strong. Quarter the apples (do not peel or core). We didn’t drink it all the day I made this so I put it in the fridge. Preheat oven to 400°. So, naturally, I made it for my kids too. cinnamon and 1/4tsp. NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. Stir and server warm. Steps to Make It In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. I’ve had this one for years. Combine the granulated Sugar and Cinnamon in a medium saucepan. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cool slightly. Once candy has dissolved place apples flat side down in pan. Wash, pare, quarter and core apples. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Cook, stirring, until the candies and sugar have fully melted, … I will definitely keep this recipe and make it again. These are rich and decadent. nutmeg for the redhots since I didn't have any on hand. Peel and core apples in fourths. My Grandma used to make this for us often. Makes 6 pints. This was phenomenal, everyone should try this recipe. … In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. headspace. They add such a beautiful color and flavor. I first learned this super easy crockpot apple cider recipe when I was in middle school. Discard the remaining peels, cores and seeds in the chinois. Lift out the apples and swirl over the saucepan for a few more seconds to catch the drips. loaf pan or a shallow 1-1/2-qt. Looking for more tasty easy recipes? Brush with cream. WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. I know, enough sappiness, let’s get on to the recipe. Your email address will not be published. To prevent discoloration, peel and slice one apple at a time. Remove from the heat and add cinnamon and red coloring. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Peel, core and cut apples in 1/2 lengthwise. Drain off any water. I've carried on this tradition in my own family. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Be sure to check out our most popular recipe yet, Easy Pull Apart Pizza Bread. Ingredients ½ cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil Step 6: Pack hot apples into hot jars, leaving 1/2 in headspace. Bake until crust is golden brown and apples are tender, 35-45 minutes. Have you ever heard of or tried Cinnamon Red Hot Apples before? Combine sugar and cinnamon; spoon into apples. Simmer until candies are melted Place the candy apples on the cookie sheet. Taste of Home is America's #1 cooking magazine. Home Recipes Ingredients Fruits Apples. Place dumplings in an ungreased 9x5-in. Anyway, to make this easy crockpot apple cider just pour the apple juice and Mix sugar, water, and syrup in heavy pan. Press the apples through a chinois sieve or a food mill into a large bowl. Moisten edges of crust with water and gather around apples; pinch seams to seal. In a bowl, combine flour and salt. loaf pan or a shallow 1-1/2-qt. Best made in a large coffee pot (the big metal ones) But you can use microwave or stove. This is definitely a keeper!!! In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. You will receive a weekly email that includes our best Recipes and a weekly meal plan! Drop the apple rings in the lemon juice as you finish each one. baking dish. These were so delicious I made them two days in a row. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Easy to make, these were excellent. Roll out on a floured surface to a 14x7-in. Remove and reserve tops of apples. Before I go on I do have to talk about the best crockpot of all time. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. I used to beg her to make it for me. Strain the apples, reserving the liquid. Moisten edges of crust with water and gather around apples; pinch seams to seal. Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. Chop with stick blender. https://creativehomemaking.com/recipes/canning/cinnamon-apples Spray a cookie sheet with cooking spray. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Add a small amount of water; cover and cook slowly until tender. Pour between dumplings. I substituted 1/4tsp. My mom owned and operated a small craft store and she would make this to serve at the store during the holidays. It also tastes good cold, so the neighborhood kids reported. Core but do not cut all the way through the bottom. Put in heavy stew pot. Serve warm, with cream if desired. Why not warm your Valentine’s heart with a hot apple cider made with love. These are everything an apple dumpling should be. Brush with cream. The red hot candies are the perfect addition. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Add all ingredients and simmer for about 20 minutes or until apples are tender. Adjust two-piece caps. Cinnamon Apple Dumplings Recipe photo by Taste of Home. Pour apple juice and Red Hot Candies into the crockpot. Cool at least 1 hour. If you’ve never had a Red Hot before, they’re a bit smaller than m&m’s and have a very strong, sweet cinnamon flavor much like an Atomic Fireball or a Hot Tamale. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Bring to a boil; let boil 4 or 5 minutes. Apples should be the color of the candy. Now my husband and I enjoy this special dessert even when I'm not baking pies. The really crazy part is this recipe only takes two ingredients. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. Also good cold. Give me Hot Tamales AND Cinnamon Rolls. Step 7: Ladle hot syrup over apples, leaving 1/2 in. Swirl each apple in the hot cinnamon-candy syrup to coat evenly. Cook until the Red Hots dissolve. 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. After all, February is usually pretty chilly across the country. Cut in shortening until mixture resembles coarse crumbs. While my past makes me think of this for the Christmas holidays I think it would be great for Valentine’s as well. Meanwhile force a stick into the core of each apple. Let it warm until the red hots dissolve, stir and serve warm. After baking, pour the sauce on top of the dumplings and presto! Combine sugar and cinnamon; spoon into apples. Boil until hard crack stage. I’m not sure if it’s because I love fall, was born in October, or what, but I love all things apple. Apple juice, apple cider, apple pie, apple tarts, anything apple. Required fields are marked *. Bring a medium pot of water to a boil. Add sugar, vinegar, spices, and red hots. Peel and core apples; place an apple on each square of crust. Turn on the vent over stove; open window if possible. Set aside. Apple pie. These apples would make a wonderful homemade gift! baking dish. Your email address will not be published. rectangle; cut crust in half. Core the apples, leaving approximately 1/2 inch at the bottom. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 tablespoons Red Hots or 1/4 teaspoon ground cinnamon. Following the lead of another reviewer, I also used 1/4 tsp each of cinnamon and nutmeg because I also didn't have redhots on hand. With a fork, stir in water until dough forms a ball. It has latches built in on the sides so it won’t spill when you take it for potlucks, The handle has a slot to hold a spoon, which came with it. Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. Place the apples in a large pot, add the apple cider, cover and bring to a boil. Apple juice and cinnamon red hot candies. 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