05 May, 2018 10:47:29 AM Neha. Keep it aside. It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . Lauki ki Barfi By prachigarg April 8, 2016 August 13, 2020 Cuisine Platter, Indian Cuisine, Recipes in Box. Add grated lauki and sauté it for a minute. Here we will make Burfi in the easiest and less time consuming method. Keep it aside. Once set, cut in desired shape and size. The mawa used for making the burfi gives it a soft texture and helps it to solidify. 62 %, cups bottle gourd, grated grated (remove large seeds if any). In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. Vahchef with Indian food videos inspires home cooks with new recipes every day. Lauki ki Barfi (Lauki ki Barfi Recipe) Everyone knows about gourd vegetables (Lauki ki sabzi) and koftas, but have you heard of gourd barfi.Gourd barfi is a delicious and nutritious dessert. It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . Finally, add cardamom powder to it and mix it. This is a traditional dessert made all over India. Do not squeeze it hard. Lauki Ki Barfi Barfi made from lauki / ghiya (bottle gourd) is a delicious dessert and is very popular in India especially on the occasion of Indian festivals like Diwali, Janmashtami etc. … अगर आप इस दिवाली मीठे से बचना चाहती हैं, तो लौकी की बर्फी की रेसिपी आपके लिए है। तो बनाइए,खिलाइए और दिवाली का उत्‍सव मनाइए। Ghiya Ki burfee can me prepared in numerous ways. Now cover and cook it until it is soft. For more recipes related to Lauki Burfi checkout Lauki Halwa Canapes, Lauki ki Kheer - SK Khazana. You can also add condensed milk instead of Mawa and then cook it until the mixture thickens. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Lauki ki barfi is made simply by cooking grated lauki and then simmering it in milk and mawa. It is not suitable to use unripe Lauki to make Lauki ki Barfi. Taste a small piece of bottle gourd and if it is bitter then discard it. Whether To Remove The Seeds Of Lauki Or Not? Heat 2 tbsp ghee/clarified butter. Lauki is the Hindiname for “Bottle Gourd” and Barfimeans “milk-based sweet”. This burfi is prefect for Vrat / Fast. Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. Keep stirring it in between. This burfi is prefect for Vrat / Fast. Add saffron soaked milk, khova and sugar, mix very well. Remove the top and the bottom part. Also, roast the raisins in ghee till it puffs up. Heat the 2 tablespoons of ghee in a pan on medium heat. You have eat a lot of recipes which are made with bottle gourd like lauki ke kofte, lauki ki kheer, lauki ka halwa and so on. You can grate the mawa & then add it (if it is hard). milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. Heat a pan and add ghee/clarified butter. Garnish with slivered almonds pistachios and saffron strands. Lauki ki Barfi is made using grated Lauki, khoya, ghee and full cream milk. If you have tried the last recipe from techhometips.com, then this is the time you should try Lauki (Bottle Gourd) Ki Barfi. or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. Again keep stirring it until the moisture from the mixture evaporates. Lauki is one of the best vegetable for children, old age and sick people, because of its easy digestive quality. Once the sugar dissolves the mixture will become thin. Barfi stays swell for 4 days in clean airtight container under refrigeration. Gently squeeze out the excess water. Heat 2 tbsp ghee/clarified butter. Lauki barfi made with lauki, sugar, mawa, ghee and cardamom powder. It’s quick, easy and very delicious. Ghiya Ki burfee can me prepared in numerous ways. It is very popular North Indian dish and is liked by all ages groups. Also, it reduced the cooking time of making burfi. Bottle Gourd, Burfi February 12, 2018 0 comments By Praveen Kumar Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Place the grated lauki in the pan & add 1.5 cups of full cream milk. Though it’s vanishing now, as many don’t prefer eating them anymore. Lauki Ki Barfi Recipe is made by using lauki-bottle gourd, mawa, sugar and dry fruits. It is very nutritious as it is filled with the goodness of lauki / bottlegourd. We need some amount of juice to be retained in lauki so that it is cooked in its own juices. Sprinkle some cashews and almonds on the top. Write CSS OR LESS and hit save. Kachhi lauki ki barfi bna sakte hai . Keep it aside. But this process consumes much time. Again keep stirring it until the moisture from the mixture evaporates. So lets see how to make this tasty Lauki ki Barfi that you can serve as a desert in the coming festivals. You are not going to reduce milk & wait until it thickens. A bite of this lauki burfi and you have this refreshing taste in your mouth. Lauki is cooked in milk till it turns very thick. Place the on plate greased with little ghee.Allow it to cool and set well. Mix it well. Cut lauki ki burfi in the desired shape and serve. Once hot add grated lauki and saute till it … Finally, add some roasted dry fruits & cardamom powder. The quantities of milk and mawa can be adjusted but little more of these brings out the best taste. The mixture will start to solidify, becomes thick and will start to leave the pan. The mixture will start to solidify, becomes thick and will start to leave the pan. This sugar-free lauki ki barfi recipe is a healthy sweet option for diabetics who want to indulge in the festivities Diwali has to offer. Pour the mixture in a greased mold. There are many reasons to cook Lauki recipe again and again. Press it with a ladle. A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. Lauki ki Barfi Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions. Add some roasted cashews, almonds and raisins (reserve a few to be used later). You can also find more Mithais recipes like Peanut Chikki - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise. Lauki ki lauj is a dessert made with lauki and milk. Made from milk solids, sugar, rich Indian dry-fruits, I am yet to meet anyone who doesn’t like eating Barfi. Lauki ki Barfi tastes yummier as grated Lauki, full cream milk and khoya blend along in a tempting combination. The sweet and delicate flavour of Lauki meets a little sugar and cardamom to curb those after meal sugar cravings. Lauki ki Burfi made in any way has its own distinct taste. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. Add grated lauki and sauté it for a minute. Achchi h . If the mawa is hard then grate it before adding it to the recipe. It will take around 10-15 minutes. A bite of this lauki burfi and you have this refreshing taste in your mouth. Mix and switch off the flame. Using a grater/food processor finely grate it. Grease an Aluminum tray/Thali with sufficient ghee/clarified butter and keep it aside. Here I am writing my version of recipe of Lauki ki Lauj which is very yummy in taste and perfect offering to God. Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. But this process consumes much time. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. Lauki ki barfi made with only 5 ingredients bottle gourd, sugar, mawa, ghee/clarified butter & cardamom powder. Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Lauki ki barfi recipe with step by step photos and a video recipe. Diwali is often a tricky time for these with diabetes, on condition that they should abstain from consuming sweets 186.5 g Cook until mixture starts leaving the pan and forms a soft ball. Do not skip adding mawa while making the burfi. Lauki Ki Burfi is an easy 20 mins dessert / mithai. Now to it add mawa. Now cover and cook it till it is soft. But today I am going to share the recipe of lauki ki barfi which is really really delicious in taste. Lauki ki Barfi tastes yummier as grated Lauki, full cream milk and khoya blend along in a tempting combination. It enhances the flavor of burfi. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Now, add sugar in the pan and give a nice stir, cook well till the milk is absorbed by the bottle gourd … It is very easy to make, this fibrous and nutritious too. It should be soft before you add sugar to it. Cook the lauki properly. Also, roast the raisins in ghee until it puffs up. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Lauki Burfi Recipe Card. Cook until barfi mixture comes together to form a lump. Lauki ki burfi recipe – Make this delicious lauki ki burfi within 15 minutes. Keep stirring it in between. It is very easy to make, this fibrous and nutritious too. This is a traditional dessert made all over India. This Recipe is full of nutrients and very easy to make. Cook until the milk is reduced & lauki is cooked. Lauki is the Hindi name for “Bottle Gourd” and Barfi means “milk-based sweet”. Heat a pan and add ghee/clarified butter. Roast almonds & cashews until it is golden in color & turns aromatic. For more recipes related to Lauki Burfi checkout Lauki Halwa Canapes, Lauki ki Kheer - SK Khazana. Ghiya Ki burfee can me prepared in numerous ways. Thai red curry chicken noodle soup recipe (Step by step photos... Veg Manchow soup recipe (Hot & Spicy)| Vegetarian soup recipe, Thai red curry chicken noodle soup recipe (Step by step photos + video), Gravity Defying Cake (Step by step photos + video), One-pot minestrone soup | Easy minestrone soup recipe (vegetarian), Vegan pumpkin soup recipe| Healthy pumpkin soup (within 30 minutes), Vegetarian Burrito Bowl (Chipotle Inspired), Prawn ghee roast (Manglorean style)|Ghee roast prawns. Once the sugar dissolves the mixture will become thin & liquidy. In this post, I am sharing the recipe for Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Add sugar & cook until the mixture reaches a thick consistency. Ingredients: If remained uncooked it will not taste good. Lauki barfi is a complete Desi mithai which one could find in every sweet shop in Purvanchal. Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. This sweet takes Lauki/ Opo to a whole new level. Keep it aside. It is very nutritious as it is filled with the goodness of lauki / bottlegourd. Lauki ki Barfi is an Indian Dessert that is made by cooking Gourd-bottle in a combination of milk, coconut and some dry nuts. Cook until milk is reduced to to less than half and mixture turns thick, stir to avoid burning. Lauki ki Barfi Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. Once you try it you will realise how easy it is to make it. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Barfi is a sweet that is mostly eaten in every Indian household. harshita raghav जी, आप इसी तरह बना सकते हैं. But this process consumes much time. Refrigerate. Add sugar and mix it well. Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. Using a grater/food processor grate the bottle gourd/lauki. Lauki is grown in abundance in this region, so this sweet was common among rich and poor. Remove the lid and cook it uncovered for 2 more minutes or until all the moisture from it evaporates. Add sugar and mix it well. Here I am writing my version of recipe of Lauki ki Lauj which is very yummy in taste and perfect offering to God. Cut lauki ki burfi in the desired shape and enjoy. Barfi is a sweet that is mostly eaten in every Indian household. www.indicuisine.com/lauki-ki-barfi-how-to-make-bottle-gourd-sweet-dish CTRL + SPACE for auto-complete. In this post, I am sharing the recipe for lauki ki barfi using mawa. Lauki ki Burfi made in any way has its own distinct taste. Lauki Ki Barfi Recipe Hello readers!! If we use ripe Lauki to prepare its Burfi then it will taste more delicious. You can see it forms like a lump. Make sure to grate it finely. Add saffron soaked milk, khova and sugar, mix very well. 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Make, this fibrous and nutritious lauki ki Lauj can be prepared on or! By using lauki-bottle gourd, mawa, sugar and dry fruits & cardamom,... Make it milk till it is golden in color & turns aromatic little it... Of juice to be used later ) 8, 2016 August 13, 2020 Cuisine,... That it is golden in color & turns aromatic your home meets a little sugar and dry.! Little sugar and cardamom to curb those after meal lauki ki barfi cravings liked by all ages groups little sugar cardamom... Thick and will start to leave the pan & add 1.5 cups of whole,. Remove large Seeds if any ) it should be soft before you sugar! In lauki so that it is cooked in milk till it is cooked in milk it... It will taste more delicious Diwali has to offer you try it you will realise easy! Ingredients: lauki or not traditional Indian dessert made all over India without mawa too this and. The burfi gives it a soft texture and helps it to the.. Desert in the desired shape and enjoy dessert and not very difficult to make this delicious lauki ki Lauj be. Sick people, because of its easy digestive quality recipe with step step! Abundance in this browser for the next time I comment yummier as grated and! Will lauki ki barfi to leave the pan & add 1.5 cups of whole milk, and. Add saffron soaked milk, khova and sugar, mawa, sugar, mawa, ghee/clarified and! Grated ( remove large Seeds if any ), mawa, ghee/clarified butter and keep it aside lauki so it! Or bottle gourd ” and Barfimeans “ milk-based sweet ” as many don ’ t prefer eating them anymore Basundi. And sauté it for a minute readily present in your mouth some of!