Arrange the skewers on a large platter and season with salt and pepper. Cut cherry (or grape) tomatoes and bocconcini (small mozzarella balls) in half, chiffonade the basil, toast the pine nuts, make a simple balsamic dressing and mix it together. How easy is that? In this take on Italy's caprese salad, fresh parsley replaces the traditional basil and olives are added to give the dish a pleasantly briny element. ... Bocconcini and Tomato Salad Bocconcini and Tomato Salad. Directions: Thread 3 tomatoes, 3 bocconcini, and 3 basil leaves onto a bamboo skewer, alternating the ingredients. The best part is you can make the dressing & crumb the bocconcini the day before and place it in the freezer so its just a matter of putting it together before you serve it. TOMATO SALAD This is a true lat Summertime salad because it is best made with garden-fresh, ripe ingredients. Sprinkle with chopped basil leaves; garnish with whole leaves. Heirloom tomato salad with bocconcini and basil in Appetizers & finger foods , Salads Because I’m a seasonal fanatic, I refuse to make this salad at any other time of the year than when heirloom tomatoes are in season – even though I’ve been known to lust over it in mid-January. TOMATOES WITH FRESH MOZZARELLA AND BASIL On 6 salad plates, overlap tomato slices and Mozzarella cheese in an attractive pattern. Aug 24, 2012 - Bring the national colours of Italy to your table with this delicious balsamic-dressed salad. How to make mini caprese salad bites. Tear basil leaves and combine with tomato & bocconcini 4 Season with sea salt and cracked black pepper and pour over good quality extra virgin olive oil (For a stronger basil flavour add a small amount of good quality basil pesto or use our Basil Salad Bocconcini). Take this Caprese Salad for example! Here’s another delicious recipe to enjoy at a picnic. Arrange tomato and bocconcini slices overlapping on a serving platter. 5 cloves garlic, finely minced 1 pint red grape Fill 4 martini glasses with the tomato salad, bocconcini … Bocconcini salad is a type of Caprese salad that combines grape tomatoes, fresh mozzarella balls or bocconcini, fresh basil, garlic, olive oil, and balsamic vinegar for an amazingly easy and quick salad … Add bocconcini, or fresh mozzarella pieces. So, without further ado, I present to you this super simple, incredibly flavorful, and highly customizable Tomato, Bocconcini, and Basil salad – the perfect bite-sized version of the Caprese salad. Combine all ingredients well so that bocconcini and tomato are covered in marinade. Just need to find a friend with a garden…and heirlooms:) The riper the tomatoes, the better; and only fresh basil leaves will do. On a large serving plate, alternately layer the tomato and cheese in an attractive circular fashion. Season: Season with salt and pepper. 1/4 cup olive oil. Repeat with remaining ingredients; you should have about 10 skewers. Which ever. Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. https://www.lovemysalad.com/recipes/tomato-tapas-basil-and-bocconcini In separate bowl, combine the bocconcini, remaining 1 T basil, remaining 2 t oil and a pinch of salt. Have fun making this your own! In bowl, combine the tomatoes, olives, 1 T basil and 2 t olive oil; season lightly with salt and pepper. Make Balsamic Glaze: In a small skillet add the balsamic vinegar and cook over medium heat until it has reduced down to half.Should take 15 to 20 minutes. In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic, and salt and … If you are using fresh basil, tear the leaves into small sections. ¼ cup red onions chopped. Alternating slices of nice ripe tomatoes and soft bocconcini cheese on a nice plate. It adds a creamy layer that … Tomato Bocconcini Salad. Related recipes Combine the oil and basil in a bowl. Toss until all the ingredients are … Toss the salad in a little oil. Assemble: Take a toothpick and stick a bocconcini, a basil leaf and a cherry tomato onto it.Repeat with remaining ingredients. try incorporating some multi-colored small tomatoes or heirloom tomatoes for an extra pop of color. Note: this recipe is only to serve as a guide. Best Cheese for Cucumber Tomato Salad I love adding a bit of crumbled feta, small mozzarella balls (bocconcini), goat cheese, or grilled halloumi to this salad. Rating: Unrated 0 Ratings. It brings a simple freshness to any meal! Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Too much of a good thing! … We have not incorporated any measurements in this recipe because it is just that simple! balsamic vinegar. We love serving this salad with a steak and creamy garlic mashed potatoes! And the flavours. allrecipes.com.au/recipe/6068/bocconcini--basil-and-tomatoes.aspx Really it is. This is the fastest and easiest salad ever!!! 3 tbsp. This Tomato Basil Salad is reminiscent of a caprese salad with a few extra goodies, a refreshing version that is easier to eat and serve than its predecessor! Deselect All. 15-20 mini bocconcini. With a 4 ingredient dressing, the … Easiest dish in the world to make. Use your best quality, dark green and fruity olive oil for this one. This easy and simple recipe is so refreshing! ½ cup basil leaves. Add the mozzarella and season to taste with salt and pepper. P.S. Whisk together the lemon juice and olive oil; pour over the salad. Use your judgement when making this salad and and keep the drizzle of oil and vinegar light. Dress the salad with of a good drizzle of olive oil, a squeeze of lime, fresh pepper, and a small handful of basil leaves and toss. Ingredients: 20 cherry tomatoes (various colours) cut in halves. That’s it! I’d have to say that one of my most favourite flavours in the entire world is fresh basil. We love to eat ours with either filet mignon or chicken. Combined with beautiful fresh tomatoes and creamy Bocconcini cheese, and you have the most delicious salad ever. Or appetizer. Slice both the bocconcini and tomato into 6-7 discs each. Adding thinly sliced onions, garnished with fresh basil and/or flat leaf parsley then drizzled with extra virgin olive oil, a light splash of balsamic vinegar, a pinch of salt, done!!!. But reading this recipe makes me want to give it another go. On a large serving place arrange halved cherry tomatoes, marinated in basil pesto bocconcini mozzarella and basil leaves, sprinkle with some salt (Maldon flaked sea salt works great … Step 2 1 Min Scatter over basil, drizzle with MAGGI Original Seasoning and olive oil. Wow! Heirloom tomato salad with bocconcini and basil July 21, 2010. 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