They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. NOTE: See review by Canada Goose for helpful hints! Wash, pare, quarter and core apples. Remove from the heat and add cinnamon and red coloring. Place the apples in a large pot, add the apple cider, cover and bring to a boil. 4 TBS red cinnamon candies – also called “red hots,” or “cinnamon imperials.” Put on high heat with candy thermometer positioned in center of fluid level. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Add sugar, vinegar, spices, and red hots. Core the apples, leaving approximately 1/2 inch at the bottom. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. If we were paid or compensated in some way, we will let you know at the beginning of the post. In a medium sized heavy sauce pot, place sugar. Meanwhile force a stick into the core of each apple. Designed by That Pretty Face. I might try 3/4 cup of Red Hot's next time too. Drain off any water. Combine the granulated Sugar and Cinnamon in a medium saucepan. Makes 6 pints. Apple cider and Autumn are just meant to go together. Ingredients. Total Carbohydrate Ingredients for Candy Apples (See full recipe card below) You’ll need: 8 apples; Sugar; Light corn syrup or golden syrup; Red hots (or cinnamon candy like red hots) Red food coloring; A candy thermometer; Wooden sticks such as popsicle sticks . Thanks, CG! … Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. These are the kind you found at the circus or carnival! Cook time depends on your altitude where you live, heat of your burner, and pot used. These cinnamon baked apples are made with red hots candy, butter, and raisins. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely … Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet. They are like peanut butter and jelly or peas and carrots. Roll the … This is a recipe that I first tried with my husband’s family. ;) Candy thermometer is needed for this, as well as popsicle sticks. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy … Cook until the Red Hots dissolve. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). baking dish. Remove and reserve tops of apples. Not the newer version covered with cramel. Directions. Red Hot Apple Jelly Recipe | Valentines Day Treats Rural Mom Instructions Pour apple juice and Red Hot Candies into the crockpot. Cool slightly. Stir often until the candy is completely melted, adding water as … Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, juicy, and crisp, 1 dozen Lollipop Sticks or cut and cleaned twigs. Allow the apples to cool to room temperature. Bring to a boil; let boil 4 or 5 minutes. Peel and core apples - slice into 1/2 inch thick rings. People sometimes give us stuff, and we write about it. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Bring to a full rolling boil over high heat, stirring constantly. Cook, stirring, until the candies and sugar have fully melted, … Add corn syrup. In a large saucepan, combine the apple juice, candies and pectin. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cover a large baking sheet with wax paper and coat the paper with cooking spray. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Simmer until candies are melted Chop with stick blender. Moisten edges of crust with water and gather around apples; pinch seams to seal. https://creativehomemaking.com/recipes/canning/cinnamon-apples Place in an airtight container to store for a couple of days only. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set … Stir and server warm. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, ... 1 dozen Lollipop Sticks or cut … Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Discard the remaining peels, cores and seeds in the chinois. Place over medium heat and stir continually until the sugar is dissolved. The number of apples needed depends on the size of the apples, probably 4 medium ones. Withdraw the apple and continue to hold over the saucepan to let some of the syrup drip back into the pan. 12/28/18 Made it again, this time with no sugar & stuck with 1/4 cup red hots & used gala Apple's this time and it came out great again. 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? Then, I cooked apple slices in a mixture of cinnamon red hots … Spiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 cups water 1/2 cup plus 2 Tbs white vinegar (5% acidity) 1-1/2 Tbs whole cloves, in cheese cloth or tea ball 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰. loaf pan or a shallow 1-1/2-qt. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. I left the edges of the cake bare, but you can frost the edges if you wish. Think I'll stick with whatever Apple… Red Hot candies Ingredients for Easy Red Hot Cinnamon Jelly: 4 cups apple juice (choose pure juice with no sugar) 1 2 ½ ounce package powdered fruit pectin (I use Sure Jell) 4 ½ cups sugar (Don’t skimp on the sugar.) Today I’m sharing this great recipe for Red Hot Apple Cider. I'm not sure I trust that. Put on high heat with candy thermometer positioned in center of fluid level. Quarter the apples (do not peel or core). Move the coated apple to the was-paper covered baking sheet. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. If the apples are not dry, the hot candy may splatter when the apple is inserted in it. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. Brush with cream. 8 small Apples Popsicle sticks or Skewers 3 cups sugar 1/2 cup light corn syrup 3 teaspoons red food coloring 1/2 cup red hot candies 1 cup water I used to beg her to make it for me. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Click Here To Read Our Disclosure Privacy Policy & Image Policy. Remove from heat and let the mixture sit for about a minute until some of the bubbles have dissipated. Working quickly, dip each apple into the hot syrup and spin to coat. Wash the room temperature apples, remove the stems, and place on paper towels to drain. I was a little skeptical at first but now… I’m hooked. They were just made for each other. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. Add a small amount of water; cover and cook slowly until tender. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. First up: this spicy cinnamon apple cake. Sprinkle Red Hots in the bottom of the dish around the apples. Preheat oven to 325 degrees. Drop the apple rings in the lemon juice as you finish each one. 66.7 g Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. I made a cinnamon cake in a 6″ round cake pan, sliced it in half, and spread it with cinnamon buttercream. Add water and cinnamon … https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Stir in sugar; return to … Place dumplings in an ungreased 9x5-in. Using a soft cloth or paper towel, completely dry the apples (this step is very important). Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. 22 %. My Grandma used to make this for us often. Press the apples through a chinois sieve or a food mill into a large bowl. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Add the Corn Syrup, Water, Cinnamon Imperials, and Vanilla. 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