To make cream cheese frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer. Add the cream cheese and beat until well combined. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. It’s the cozy sweater season to enjoy a generous slice of this low carb pumpkin bread with cream cheese frosting while sipping on steaming hot coffee. This week we bring you a Keto Pumpkin Spice Cookie with Cream Cheese Frosting recipe, just in time for fall. Keto Pumpkin Muffins with Cream Cheese Swirl Yield: 11 Muffins For the Bread: 1 3/4 cup flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 eggs; 1 1/2 … They are 100% keto-friendly but not lacking in pumpkin … 3. To make cream cheese frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. Add 1 tsp of vanilla and a pinch of salt to taste to the mixture. If you need a few ideas, try it on this Keto Pumpkin Bread or this Keto Zucchini Bread with Walnuts. In a small bowl, whip the egg. Set aside. Or if using a stand mixer, mix on high for 1-2 minutes. These Keto Pumpkin Pie Bars are a deliciously healthy dessert you’ll love, especially during the holiday season! Just beat 4 oz. Polyunsaturated Fat 0.5g. Carbohydrates 8.9g 3%. Just because a food can be worked into a low carb diet plan doesn’t automatically make it a ‘keto’ food. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Slowly add the pumpkin puree mixture to the dry ingredients and stir well. This week we bring you another delicious Ketofied recipe, this is a simple recipe for Keto Pumpkin Spice Cookies with Cream Cheese frosting, just in … Some keto-ers love their pumpkin bread with sugar-free brown butter and maple icing. It turns this bread into an out of this world recipe that should definitely be at the top of your “must try” list. If you’re not in the mood for pumpkin just yet you can always stick to the old keto zucchini bread classic! Other popular options include cream cheese frosting, cinnamon “sugar” with erythritol, or sugar-free chocolate chips in the batter. It's tough, we know! You can also bake this pumpkin bread … Whisk together dry ingredients in a small mixing bowl. They are 100% keto-friendly but not lacking in pumpkin flavor! In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt. Pour the batter into the prepared loaf pan. You could even add a spoonful to this Keto Pumpkin Mug Cake. Preparation Time: 15 minutes. Frosting Ingredients: Cream Cheese – Softened cream cheese is a must. Iced pumpkin bread with pumpkin puree baked into moist bread with sweet cream cheese icing drizzled on top. In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. Made with a cream cheese icing, they are moist, flavorful, and sugar-free! If the bread is browning too quickly, you can cover the pan with a piece of aluminum foil. The amount of sweetener used in the cream cheese filling will impact the color of the cream cheese when baked. Optional Cream Cheese Frosting Ingredients: 2 tbs cream cheese, softened and room temperature; 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener) 1/2 tsp clear vanilla extract . Whip the butter and cream cheese together using an electric whisk until thick. Preheat the oven to 350°F. Serves: 10. Add in the ground cinnamon and 1-2 tablespoons of milk to make the frosting thinner. In a medium bowl, … Whisk in the low carb sweetener and vanilla. Is Cream Cheese Keto? You can make up one of these pumpkin bread loaves to take to holiday parties, potlucks, or whenever a craving for all things pumpkin strikes! Add a tsp of vanilla and a pinch of salt to taste. Allow the pumpkin bread to cool 10 minutes in the pan before removing. STEP 8 Spoon the frosting onto the (cooled!) Preheat the oven to 350°F. Add the powdered sugar in batches and beat until the frosting turns fluffy. Pumpkin Bread with Cream Cheese frosting. Once down allow the bread to cool and prepare the frosting. In fact, this keto pumpkin bread is a great way to celebrate the season! 40.5K shares. These Keto Pumpkin Muffins have a delicious cream cheese swirl making them moist, flavorful, and full of pumpkin spice goodness. Sugar 2.2g 2%. If you like sweeter pumpkin bread, or want to serve this recipe for dessert, you can top it with a delicious cream cheese frosting. I used canned pumpkin puree and a sugar-free sweetener to keep these pumpkin bars low carbs but packed with flavor! Make sure there aren’t any lumps. Keto Pumpkin Bread with Cream Cheese Frosting. Mix in the eggs one at a time. They are easy, and a great option for those who are on a low carb diet or gluten-free. Keto Pumpkin Spice Cream Cheese Bread is a new take on an old recipe I shared a few years ago. Sweetener – Powdered swerve, or another brand of low carb powdered sweetener is key to getting a smooth and creamy texture.Don’t use a granulated sweetener. Pumpkin spice lattes , keto pumpkin smoothies , pumpkin bars , pumpkin cupcakes , pumpkin pie , pumpkin chicken chili , pumpkin cookies , pumpkin pancakes , and I could go on and on! This keto cream cheese frosting is thick, creamy, and delicious. The bread will last at room temperature for up to 5 days. So is cream cheese really keto? We know a ton of folks like pumpkin bread with cream cheese frosting. Preheat the oven to 350 degrees. In a medium bowl, combine the dry ingredients together; flour, salt, baking soda, and pumpkin pie spice. Servings: 12 slices. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. In: food, recipes. This post may contain affiliate links. Butter – The butter also needs to be softened to room temperature. Whip together until well combined. If you dig vanilla, add a 1/2 tsp and a pinch of salt. Cholesterol 86.1mg 29%. Frosting Ingredients: Cream Cheese – Softened cream cheese is a must. Bake for 45 – 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Pinterest; Facebook; Twitter; Yummly ; Jump to Recipe Print Recipe. Grease a muffin pan, or line with paper muffin cups. Keto Pumpkin Spice Cream Cheese Bread Directions: 1. Enjoy! It’s been a busy December. Remove from the oven and allow to cool completely. I think you are going to LOVE these delicious fall cookies. In a separate bowl, combine 1 ⅔ cup almond flour, baking powder, salt, cinnamon, cloves and pumpkin pie … ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Preheat oven to 350 degrees F and grease 1 4 1/2" x 8 1/2" loaf pan. Shared by Kasey 65 Comments. Monounsaturated Fat 1.4g . Ingredients. When it comes to pumpkin season nothing beats the flavor of keto pumpkin bread in my book. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. Sodium 426.9mg 19%. How to make the keto pumpkin cake: firstly, microwave the butter for 20 seconds. Pumpkin season is in full swing, so it’s the perfect time to whip out my pumpkin bread recipe so you can try it out. I used canned pumpkin puree and a sugar-free sweetener to keep these pumpkin bars low carb but packed with flavor! To the same bowl add oil, milk, and pumpkin puree and whisk until well combined. It's this kind of guilt free indulgence that helps make Keto easy, healthy and delicious. Vitamin A 75.3IU 2%. Gradually pour this pumpkin mixture into the dry ingredients bowl and stir it well to combine completely without any lumps. Use the tip of a butter knife or a toothpick to swirl the batter and the cream cheese together. Break up any lumps of almond flour or coconut flour. In a medium bowl, combine cream cheese, ¼ cup powdered erythritol, ¼ teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. Place the pumpkin bread in a baking rack and allow to cool an additonal 20 minutes before frosting with the cream cheese frosting and slicing. Add the coconut flour, baking powder, pumpkin puree, pumpkin pie spice, vanilla extract and Swerve brown sugar substitute to the … Instructions. Let it sit on the counter for at least 30 minutes before using. Potassium 29.5mg 1%. In an electric mixer, beat 4oz of softened cream cheese. 4.91 from 10 votes. To make cream cheese frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer. Beat the cream cheese and butter together until smooth and creamy. In a small mixing bowl, stir together the softened cream cheese and 1 tbsp of sweetener. Grease a 9″x5″ loaf pan, and line with parchment paper. Simple Low Carb Cream Cheese Frosting Recipe. You can also substitute coconut oil. Add in the almond flour mixture and mix to combine. Add a tsp of vanilla and a pinch of salt to taste. It's this kind of guilt free indulgence that helps make Keto easy, healthy and delicious. Keto Pumpkin Pie Bars with Cream Cheese Icing. HOW TO MAKE KETO CREAM CHEESE ICING. pumpkin bread and spread it with a spoon or spatula. Low Carb Pumpkin Bread with Cream Cheese Frosting. Protein 5.6g 11%. Which toppings and add-ins you should use depends on how you plan to enjoy this delicious loaf: as dessert, as sweet breakfast, as toast, spread with cream cheese, etc. Add the eggs, one at a time, and mix well to combine. This recipe for low carb pumpkin bread … In order for keto cream cheese frosting to be smooth, creamy, and delicious, use my top tip. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. You should store the cooled and frosted pumpkin bread in a covered container that is airtight. This week we bring you another delicious Ketofied recipe, this is a simple recipe for Keto Pumpkin Spice Cookies with Cream Cheese frosting, just … Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. Very Vivian vibes a la Pretty Woman’s last scene, The last few months have been filled with so much, FALALALALA! Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Moist and full of pumpkin and spice flavor with just a little crunch from the pumpkin seeds. My low carb pumpkin muffins make for the perfect breakfast or snack. Then using another bowl, mix together the eggs, white sugar, and brown sugar until the sugar has dissolved. In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth; Add the sweetener and vanilla, and continue to beat until the texture becomes very light and creamy; Adjust sweetness with … Softer than a regular sugar cookie, my Keto Pumpkin Cookies with Maple Cream Cheese Frosting are even more delicious. Sep 11, 2018 - Keto Pumpkin Pie Bars are a favorite fall dessert! With the icing it's 5.6g carbs per square, without the icing it's only 5g carbs per square. Then add the oil, milk, and pumpkin puree and combine with a whisk. This pumpkin bread is as good or better than Starbucks Pumpkin Cream Cheese Muffins only it's low carb! Keto pumpkin bread batter First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. The pumpkin bread by itself would make this recipe more than worth your while, but with the added cream cheese filling? Add in the ground cinnamon and milk to thin out the frosting. With the icing it's 5.6g carbs per square, without the icing it's only 5g carbs per square. MIX THE WET INGREDIENTS: In a large bowl, beat the eggs until fluffy then add the pumpkin puree, nut butter, low carb sweetener, coconut oil, … Nothing is more festive or comforting than Pumpkin Bread with Cream Cheese Icing. The Secret Lies In the Filling. Then sprinkle in the powdered sugar a little bit at a time and continue to mix until the frosting is fluffy. Quick breads are a seasonal favorite, pumpkin bread especially. Preheat the oven to 350 degrees F. Line a parchment paper on a greased 9X5 loaf pan and keep it aside. PLEASE LIKE AND SUBSCRIBE! These Keto Pumpkin Pie Bars are a deliciously healthy dessert you'll love, especially during the holiday season! Amount Per Serving Calories 156 Calories from Fat 95 % Daily Value* Fat 10.6g 16%. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Everyone loves cream cheese so I figured this recipe would be a huge hit. Pipe a generous amount onto each keto pumpkin muffins. ... Then whip up some keto cream cheese frosting, fill the cookies with the frosting, and try not to eat the entire batch at once. Pour the frosting generously on top of the pumpkin bread and cut into slices and serve. They have just the right hint of pumpkin, with a delicious cream cheese frosting with a sprinkle of pecans. PREP LOAF PAN AND PREHEAT OVEN: Preheat the oven to 350ºF.Grease a 9″x5″ loaf pan, and line with parchment paper. Amazingly you make this incredible bread without a lot of effort! While the pumpkin bars are cooking, make the cream cheese frosting: Chop butter into chunks. Filed Under: Bakery Tagged With: bread, Pumpkin, banana bread, easy, pumpkin, pumpkin bread. And the cream cheese frosting (I’m addicted to it!!) Try my Instant Pot Vanilla Extract to make your own Vanilla Extract. They are delicious, moist, and ideal for serving up at holiday parties or just because for your family! THANKS FOR WATCHING! Find this … In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. Let cool completely before icing. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. It’s why you’ll see that I … While muffins cool, mix cream cheese, heavy whipping cream, monk fruit, and almond extract in a bowl. Add the pumpkin puree and vanilla, and mix well to combine. Keto Pumpkin Bread. Mix with fork until thoroughly combined. I think the gross looking pumpkin puree didn't help, but once I got over that, I became obsessed. Butter – The butter also needs to be softened to room temperature. Grease a 9″x5″ loaf pan, and line with parchment paper. They are 100% keto-friendly but not lacking in pumpkin flavor! Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. Thankful, thankful. Then pour the batter into the loaf pan and bake for 60-70 minutes. Vitamin C 2.2mg 3%. Moist and full of pumpkin and spice flavor with just a little crunch from the pumpkin seeds. Add the pumpkin puree and vanilla, and mix well to combine. Then when you ad that incredible homemade cream cheese icing on top, it’s basically a dessert from my dreams. Now pour the bread batter evenly into the loaf pan. Preheat the oven to 350 degrees. In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. Print Recipe. Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks. Start off by preheating the oven and lining your loaf pan with parchment paper. Keep it away from any heat sources, direct sunlight, or steam. Sweetener – Powdered swerve, or another brand of low carb powdered sweetener is key to getting a smooth and creamy texture.Don’t use a granulated sweetener. Make my super easy Instant Pot Applesauce for a delicious unsweetened applesauce in under 10 minutes. Add in the coconut oil, cream cheese, pumpkin puree and vanilla extract and beat until well combined. Perfect keto presents “The Perfect Keto Starter Bundle”. Preheat the oven to 350°F. This week we bring you a Keto Pumpkin Spice Cookie with Cream Cheese Frosting recipe, just in time for fall. Put frosting into a large sandwich bag and snip the end. of cream cheese (softened), 2 oz. Saturated Fat 5.1g 32%. In a large mixing bowl, mix butter and 2 ounces of cream cheese with electric hand mixer until smooth. PUMPKIN CAKE CHAFFLE INSTRUCTIONS. Simply the BEST! Keto or not you will love this pumpkin cake with the creamiest of cream cheese frosting. It’s done once a toothpick can be inserted in the center and come out clean. It’s that time of year when everything turns to pumpkin spice and everything nice. This will make a little less than 1 cup of frosting. For the pumpkin loaf. This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. This pumpkin bread is as good or better than Starbucks Pumpkin Cream Cheese Muffins only it's low carb! Beat on high until smooth and creamy. To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. If you like sweeter pumpkin bread or want to serve this recipe for dessert, you can top it with a delicious cream cheese frosting. Heavy whipping cream. This low carb cream cheese frosting is easy, delicious, and versatile! Moist, flavorful bread that is easy to make and has the perfect amount of fall spices! Not obsessed enough to think I need a pumpkin spice latte, but I digress. Fiber 4g 17%. This will make a little less than 1 cup of frosting. Pour the icing on top of the pumpkin bread, slice, and enjoy! Author: Garnish and Glaze. Bake the bread for 60-70 minutes at 350 degrees F, until the toothpick inserted in the middle comes out clean. 1 1/2 Tbsp. Prep Time 10 mins. Then, mix the eggs with cream cheese in a bowl using a hand mixer After that, add the melted butter and mix. Waiting until the weather cooled off, waiting until we got into the swing of homeschooling, and waiting until after I got The Keto Holiday Cookbook finished and in your hands. In another bowl, add almond flour, coconut flour, 1 cup erythritol, pumpkin pie spice and baking powder. Add the eggs, one at a time, and mix well to combine. Yum! It’s easy to mix up a batch while the bread is baking. Add a tsp of vanilla and a pinch of salt to taste. Instructions. Line two 12 capacity muffin tin pan with cupcake liners. We are talking pumpkin overload! Moist Pumpkin Bread with Cream Cheese Frosting. Let it sit on the counter for at least 30 minutes before using. In another bowl add in the eggs, white sugar, and brown sugar and whisk until the sugar dissolves. Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Keto Pumpkin Bread & Cream Cheese Frosting. I've been waiting all year to make these cookies. Preheat the oven to 350°F. Cook Time: 60 minutes. No one will believe how simple it is to make. I think what makes this bread stand out is how much yummy pumpkin flavor is squeezed into each bite. Preheat to 350 degrees. Preheat the oven to 350°F. =)It’s fall and that means it’s pumpkin season! Using 1 tablespoon of sweetener will cause the cream cheese to stay whiter while using 2 Tablespoons caused the icing to be more transparent/glaze-like after baking. These Keto Pumpkin Cookies are the perfect, soft-baked, bakery-style pumpkin cookie! It is so fluffy, moist and amazingly delicious. Be sure to set the cream cheese out to room temperature before beginning to mix the frosting. Depending on what brand of cream cheese used, the texture can vary. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. When I started out to create this recipe I knew one thing was certain, and that’s that, I wanted the pumpkin and spices flavor to be pronounced. Total Time 1 hr 20 mins. For the pumpkin loaf. 6.) Cream cheese can be used in everything from low carb desserts to making keto fat bombs for snacking. Based on a full frosting recipe making 16 servings, each serving is about 24 calories, 1.1g net carbs, 0.8g fat, and 2.4g protein. See my disclosure policy to learn more. Then mix together the flour, salt, baking soda, and pumpkin pie spice in a medium bowl. Add a generous tablespoon of softened cream cheese mixture to each muffin. Happy Shop Small Saturday, ← The Perfect Keto Chocolate Chip Cookies, What to Wear with Leggings This Fall: 5 Outfit Ideas →. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. Preheat the mini waffle maker. And these Pumpkin Bread Keto Whoopie Pies are perfect for the fall season! It’s so soft, so delicious, and so easy to make. Other popular options include cream cheese frosting, cinnamon “sugar” with erythritol, or sugar-free chocolate chips in the batter. These pumpkin pie spice bars are a healthy keto and low carb dessert you will love! Recipe by Kasey Trenum. My favorite way to eat them is piled high with this delicious Keto Cream Cheese Frosting, but they're also great with this Paleo & Dairy Free "Cream Cheese" Frosting or a simple glaze.. Or if you prefer chocolate, forego the topping and add in some allergy-friendly chocolate chips. Then place the frosting in the fridge for 10 – 15 minutes to stiffen up. Pour the batter into the prepared pan. It’s nothing difficult, just something I almost always suggest when using cream cheese. Add the dry ingredients to the wet ingredients, and stir to combine. This will make a little less than 1 cup of frosting. Calcium … To make the icing, you will need to beat together the cream cheese and butter using a hand mixer or a stand mixer. These Keto Pumpkin Pie Bars are a deliciously healthy dessert you’ll love, especially during the holiday season! Grease a 9.25 x 9.25 x 2.75 inch loaf pan. 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