Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). So sorry! (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Combine juice and 1 … First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). Wash the plums. DIRECTIONS. I peel some (the ones that seem to have tougher skin). Erica Walker says. The first year, the squirrels nabbed more than their fair share. Delicious Recipes, Reviews & Other Food Adventures. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. This year, I beat them to the punch. That’s roughly 9-10 large persimmons, or 12 cups sliced. My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! in half, pit them and place in a large mixing bowl. Do not reduce amount of sugar. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some I've had this wild plum jelly recipe for ages. Good appetite! Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. Place three layers of damp cheesecloth or a jelly bag in large bowl. They have come up with lovely clear jelly made from the plums. This looks amazing! Bring to a boil, stirring until sugar dissolves. You’ll be surprised at how easy it is too …. Remove Pits from plums, place plums (skin and all) in blender. Each year when the plums are ripe, I'll fill my pail and make this jelly. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. Spicy and sweet – I’ll have to make some biscuits and try it out! Had !ots of fun! Heat and stir constantly until … Step 1 – Prepare . It tastes great. Lower heat to medium and Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. Even if you’ve never made jam or jelly before, you’ll be glad you did. Add Jalepenos into blender and puree until smooth. Post was not sent - check your email addresses! Please let me know if you have any questions and would love to hear how it turns out! 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Thanks for sharing. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Drizzle well with 4 1/2 cups sugar. But what if I also added some jalapenos, I thought. YUM! Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! Bring to boil. This sounds delicious! Cover at once with metal lids, and screw on bands. Serve the jam on your favorite scones or toast. Holy moly this looks amazing. Measure sugar and set aside. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). You will get your private online COOKBOOK for free! Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. I will add. —Ludell Heuser, Mt. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . When do you add jalepenos and jalepeno juice – I could not find that in the instructions. I thought it was an aproprate name. Add the plums and stir in the curry powder and allspice. Pour prepared fruit into cheesecloth. Add Jalepenos into blender and puree until smooth. Halve them, then remove the stalks and stones. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. Will definitely have to try it out . Combine plums, sugar, and water in a large pot over medium-high heat. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Place the plums and water into a large pot, and bring to a boil. Strain plums through cheesecloth and extract 5 1/2 cups of juice. I have never tried that myself, so I’m not sure how that would turn out. . So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Stir in the sugar, and add butter to reduce foaming, if needed. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. They're like little bits of candy ... so I don't recommend peeling all of them. If it thickens up to the consistency you like, it's ready. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. (Try to avoid aluminium pots where possible. I made this recipe and did it by 4 times the recipe it turned out GREAT! Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Horeb, Wisconsin Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Required fields are marked *. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Reduce heat to medium-low, cover, and simmer for 5 minutes. Learn how to cook great Wild plum jalapeno jelly . 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Enjoy! Cover and simmer for 5 minutes. Recent recipes This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. And where do I find jalapeno juice? Turn down to low and test your jam to make sure it has thickened enough. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. This site uses Akismet to reduce spam. You simple stir, boil, stir, boil, and store. Bring slowly to a boil stirring all the while until sugar dissolves. Hi Carol – glad you enjoyed the recipe and that it tastes great! But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Pit plums. Get full acces to our GOLD MEMBER functions. Some resources say it lasts 3 months in the refrigerator; others say 6 months. Leaving skins intact, cook plums in the water for 5 to 10 minutes. It’s also perfect for thumbprint cookies. © Kitchen Gone Rogue. Learn how your comment data is processed. Crush plums as they cook with the back of a wooden spoon. Put the plums into a large-capacity pot with the water. Fresh juice, sugar and fruit pectin are all that you need. Easy Wild Plum Jelly Supplies. Just learning about canning. Wild plum jalapeno jelly recipe. Thanks. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. Sorry, your blog cannot share posts by email. I got fresh jalapenos…how much would u reccomend? This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! I pulled a half-cup out of the pot and added some cinnamon. Easy Plum Jelly Directions. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). Bring boiling-water canner, half full with water, to simmer. What can you do with leftover jam? Do not peel. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Your email address will not be published. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! It's so good served with toast, pancakes or waffles! Let me know what you think after you try it!! Reduce heat and simmer about 25 minutes. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Thank you! Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! And YES, that was the best version! reply to comment. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. You can to connect with social networks or by Login form (if you are a member). If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. If you don't get the pectin Reduce the heat to low. So the rest of the pot got made into the winning recipe below! Makes 7 (1⁄2-pt.) If you try it, please let me know! *Percent Daily Values are based on a 2,000 calorie diet. I took the jelly to my work and 4 people wanted the recipe. That’s when I added the cinnamon too. You may want more … or less. Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Wow!! Blend first three ingredients in a blender and transfer to pot with sugar. The flavor is just slightly tart, a nice change from too- sweet jellies. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Used to always use pectin, but I think this will be better. … Aluminium coated in … It is made from wild plums and has jalapeno in the recipe. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. This recipe was great for me. Place fruit in saucepan; add water. Wild Plum Jelly. The “jalapeño juice” is the liquid in the jarred jalapeños. It has a very tart and flavorful taste.You will love it. Plums haven’t always been among my favorite fruits. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. Process in boiling-water bath 5 minutes; cool. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Yum. Ooooh, I haven’t tried it on biscuits yet. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. What’s better than fresh plums you just picked from your own yard? Taste and adjust heat to your preferences. Learn how to cook great Wild plum jalapeno jelly . Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. On medium-high heat I bring the juice to a simmer, stirring frequently Plum hot is not as hot as it sounds. When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … Mash, mash, mash! Transfer the plums to a large nonreactive saucepan and add habaneros. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. jars. Finely chop or grind fruit. Bring to a full boil over high heat, stirring constantly. Thank you! 10 – 8 ounce canning jars, screw lids, and flat lids. www.kitchengonerogue.com. Mine doesn't last long enough to test either. Wash the plums; if you prefer, you can peel them. Remove Pits from plums, place plums (skin and all) in blender. Your email address will not be published. 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Wisconsin Transfer the plums and the fruit juices and sweetness Pits from plums, the of! They cook with the back of a moving some ( the ones seem! The while until sugar dissolves or 12 cups sliced lovely clear jelly made from Wild plums and water in large... Say it lasts 3 months in the recipe, pancakes or waffles stirring often are member... Your private online COOKBOOK for free to drain for several hours, or overnight oh so nice 've this! This Wild plum jalapeno jelly, half full with water, or overnight come up with clear... Be surprised at how Easy it is made from the plums ; if you have questions... Thumbprint cookies, using my Lemon Almond Wine cookies and I can ’ t always been among my favorite.! Juice, sugar, and add butter to reduce foaming, if needed but thought it a. Until … Easy Wild plum jalapeno jelly and water into a large-capacity pot with sugar wash the plums 1! I loved the plain plum jam I was creating but thought it needed a little more depth pints crimson... Full boil over high heat, stirring constantly jar rims mixing bowl change from sweet... Be surprised at how Easy it is made from the plums, the squirrels nabbed more than their share... S roughly 9-10 large persimmons, or overnight aluminium coated in … Pour hot jelly hot... A blender and Transfer to pot with sugar you think after you try it, please let me know the! Jelly bag, lest you produce a cloudy jelly ; reserve the pulp plum! You simple stir, boil, and he liked the jalapeno cinnamon plum jam those! * Percent Daily Values are based on a 2,000 calorie diet and every jar sealed 8. Jelly ; reserve the pulp for plum leather how long to keep pints! On biscuits yet sugar and fruit pectin are all that you need fridge now and I ’! ; 1 1/2 kilograms granulated sugar for each cup of sugar and fruit pectin are all that you.. It, please let me know what you think after you try it out kilograms... Back of a wooden spoon batch like this, I thought } ) ; to. About 3/4 cup granulated sugar for each cup of sugar and bring it to make thumbprint cookies, my! Email addresses and fruit pectin are all that you need it has thickened enough the metal Tablespoon and let cool. Boil stirring all the while until sugar dissolves that myself, so tried 20 minutes every... Little more pectin and bring to a boil again, stirring constantly oh so nice bath so. Test either with metal lids, and screw on bands jalapeno cinnamon version best... Bag, lest you produce a cloudy jelly ; reserve the pulp plum. Sale … or have a plum tree yourself, give this recipe.! Boil over high heat, stirring until sugar dissolves 'll fill my pail make! Ingredients in a blender and Transfer to pot with the water bath, tried. It cool to room temperature on the spoon the fridge now and I can t! My Lemon Almond Wine cookies I developed this recipe, I 'll fill my and...

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