You can make a complaint by using the ‘report this post’ link . Shish Mahal, Glasgow: See 557 unbiased reviews of Shish Mahal, rated 4 of 5 on Tripadvisor and ranked #370 of 2,219 restaurants in Glasgow. I was expecting something a bit redder, louder, more chemical-looking, possibly even a purple sauce. Honestly? SHISH MAHAL is a 5-star rated Caterer on Bark. Shish Mahal: Excellent Glasgow institution - See 557 traveler reviews, 19 candid photos, and great deals for Glasgow, UK, at Tripadvisor. I live 5 minutes from restaurant yet the food was barely warm when delivered, rice was stodgy, peshwari nan bread was burnt and dry and the rest of the meal was average.definitely not the standard we have been used to from the shish mahal for many many years. Cory Ander. The richness is something to do with the yogurt says our waiter, who is looking at me with great curiosity as I poke and peer at the bowl he has just brought. Shish Mahal: Never anything less than brilliant - See 551 traveler reviews, 18 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Shish Mahal – Dinner – May 2014 (from the archives) Mrs Glasgowscran informed me on Wednesday last week that she wanted to treat me to a meal somewhere to celebrate some good news in relation to my job (specifically a change thereof). or. Log In. We always try each other’s food (especially when in a curry house) and were both very impressed with the other’s choice. Mrs Glasgowscran’s Lal Pari was, as remembered, just lovely. This error message is only visible to WordPress admins, Nick’s Italian Kitchen & Bar – Lunch – April 2014, Tinto Tapas Bar (Hyndland) – Lunch – May 2014. Achetez neuf ou d'occasion Découvrez des commentaires utiles de client et des classements de commentaires pour [Shish Mahal Cook Book] [By: Aslam, Ali] [February, 1982] sur Amazon.fr. Helpful. Ahmed Aslam Ali, of the Shish Mahal in Glasgow, in 2009 (Image: Andy Buchanan/AFP/Getty Images). Director of Shish Mahal and grandson of current owner Rashaid Ali, Andleeb Ahmed is a proud fifth-generation member of the world famous family run national treasure. There are two theories about the origin of Chicken Tikka Masala – one that it was created in Punjab, India by Bangladeshi migrant chefs in the 1960s and one that it was created in Glasgow, Scotland by Ali Ahmed Aslam, the owner and chef at the Shish Mahal restaurant in the west end of Glasgow. There were flavours of spices, coconut, nuts and green chilli, to name but a few. Reserve a table at Shish Mahal, Glasgow on Tripadvisor: See 554 unbiased reviews of Shish Mahal, rated 4 of 5 on Tripadvisor and ranked #367 of 2,214 restaurants in Glasgow. The Shish Mahal in Glasgow has been named in Lonely Planet's new book The World's Best Spicy Food, as the best place on earth to eat chicken tikka masala Morgan Freeman *HOLLYWOOD legend Morgan Freeman has eaten in some of the best restaurants in the world. So here’s to the Shish Mahal, a long standing pillar of the community in the West End of Glasgow and a glowing example of what a curry house should be. It's not the crisp white and expensive-to-launder tablecloths either, though that's also unusual nowadays. Served with carrot, parsnip and roasties (swipe to see the crispiest roast potatoes ever!) Upon arrival we were greeted by a charming waiter with a friendly smile who led us to our table. Sitting at tables, eating curries, drinking beer, enjoying themselves. The overall flavour? Hector last visited the Shish Mahal (60-68 Park Rd, Glasgow G4 9JF) back in 2010, there was no rush to return to one of Glasgow’s oldest Curry Houses.That evening my meal impressed, my fellow diners did not have such a good experience. Today the dish has spread around the world and no less than the Lonely Planet guide has identified Glasgow's Shish as the best place on Earth to try it. Unusual, but, no, that's not it. Thank you for visiting Shish Mahal in Glasgow. There is a spicy kick to it but not in the same league as some of its hotter cousins! Reserve a table at Shish Mahal, Glasgow on Tripadvisor: See 557 unbiased reviews of Shish Mahal, rated 4 of 5 on Tripadvisor and ranked #370 of 2,221 restaurants in Glasgow. The recipes are excellent, simple to follow and allow you to make many of the dishes served up in Glasgow's famous Shish Mahal… Those ads you do see are predominantly from local businesses promoting local services. 998 people follow this. We may then apply our discretion under the user terms to amend or delete comments. .Being spinach-in-curry lovers we opted for the saag paneer and chicken tikka paradesi (ginger, chilli, onions coriander & spinach) and were blown away with the quality of both!.Delicious, authentic flavours with tender tikka chicken and paneer which had no doubt been marinated..Whilst they look very similar they were quite distinct and each very tasty indeed!. There's little to please neophiles at the Shish Mahal. The place was 75% full at this stage, as you would expect from an Indian institution such as Shish Mahal. Shish Mahal: Brilliant as usual - See 551 traveller reviews, 18 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Fast Food Restaurant in Glasgow, United Kingdom. I would stick my neck out on this and say you won’t get a better naan in Glasgow – please let me know if you do! Better actually due to my amateur photography skills! @ickleperson74 said it was definitely up there with other cracking local curry houses!.Deffo going to try some of their other food soon!.#curry #chickencurry #indian #indianfood #pakistanifood #asiancuisine #spicyfood #spicy #chickentikka #saag #saagpaneer #paradesi #takeaway #delivery #supportlocal #localproduce #bearsden #glasgow #glasgowscran #Glasgowfoodie #scottishfoodblog #scottishbloggers #yum #yummy #delicious #dinner #eatingfortheinsta #f52grams #foodstagram #foodiesofinstagram ... See MoreSee Less. .Look at the size of the Yorkie! These adverts enable local businesses to get in front of their target audience – the local community. Remember to check our new online ordering site to get up to date prices and exclusive special offers, limited to our online customers only! Instead, this staple of the Glasgow curry scene does what it has always done, and does it wellPhotograph: colin Templeton. 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