Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. So if you want to be invincible and feel no pain and all, drink Rakia! Recipe – how to make rakia. For hundreds of years walnut liqueur is used as a natural cure in a folk medicine. The best is to choose plums that fell from the tree due to maturity. All these facts suggest rakia was consumed among Slavs, in particularity Bulgarians already in XI century AD. The quality of rakija – homemade brandy. You can make Rakia of almost any fruit. Šljivovica is made from different varieties of plum, but Požegača is the best of all. Since rakija is a matter of your domaćin’s pride, he’ll offer one of the finest quality. Every 2 to 3 days gather plums from the orchard and fill barells. Walnut liqueur – natural cure September 22, 2017 admin 0 Comments coffee grains, green walnuts, lemon crust, natural cure, orange juice, recipe, schnapps, walnut liqueur, walnuts. To make rakia you will need a still. Bovin distills wine only, no pomace, no sediment and the rakija is twice distilled. Types of Rakia. The soft brandy is used during winter to make šumadijski čaj (tea of Šumadija, central Serbian region). Rakia can also be made from rose petals which contribute to an amazing rose flavor. The most popular are Šljivovica (plum), Dunja (quince), and Viljamovka (pear). This does take about 3 months or so to get up to taste, so if you make it over the holidays, it can make for a nice Easter present or after holiday dinner drink. The plum rakia making season takes place in August to September and the grape rakia making season takes place … While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. How to distill plum rakija Have you ever thought about distilling your favourite alcoholic in your own home? Where the valve is, you will need to hook up some surgical tubing. The rest is pumped and will be used later to make rakija. https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 Even tho most Slivovitz is Kosher, that’s for the Home Distilled Kind, Using Everclear, which is grain based, will definitely put this drink over the non-kosher line. By weight, the first 45% that comes out freely is the best. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Obviously the ideal would be a copper pot still, but if you want to go cheap, get an electric pressure cooker (do not use a stove top model, as there is a significant fire/explosion risk). Natural and herbal medicine Rakija . In general, making home rakija is a federal offense in this country. The wine that is distilled is a combination of all the wines that they produce which is … Generally, there are two rakia making sessions during the year. So even if we did get a recipe from a very reliable Eastern European connection, I couldn't make rakija here at home. Each has its own specific name. Rakia is also made from apricot (Kajsija), grape (Loza), apple (Jabuka), honey (Medovača). 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