Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings, In a bowl, combine the all-purpose flour and baking powder together. Did you make this recipe? Please leave a comment on the blog or share a photo on Instagram. When I found out it was on sale I was even more excited!! Stir in the dry ingredients until they are completely absorbed. We all arrived an hour early to get situated. When Martha walked out, starbucks coffee in hand, we all started snapping photos. So I went with my old standby of vanilla Swiss meringue buttercream. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi …, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. I mean she’s Martha Stewart! I am a self taught baker, cook and mixologist and photographer. That is the one I posted above. This easy chocolate cake recipe is hard to resist and take just 35 minutes to prepare. I had handed over my camera and iphone for photos and when I looked at my phone the person who had taken photos had barely gotten me in the picture!! Then add pineapple on each of 3 layers of cake. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. And now I am here to tell you all about all three. You can buy the Cakes book HERE. You can even use it to give a classic a fresh twist in pineapple sunshine cake! All in all a really nice time. With an electric mixer on low, beat butter until fluffy, 3 to 5 minutes. To make the cake, combine all dry ingredients, sift or whisk together and set aside. Set … Sprinkle with chocolate cake mix, then arrange butter slices evenly over the top. Everyone really seemed to enjoy the event and I was glad I asked to retake the photo. With an electric mixer on medium speed, beat butter, confectioners sugar and salt until pale and fluffy, 3 to 5 minutes. Not crazy crowded at all. This site uses Akismet to reduce spam. Myself along with a few other local bloggers were asked to attend, take photos, meet Martha and get our books signed. Pineapple Upside Down Cake. Martha looks fabulous for her age. Put the first 5 ingredients into the bowl of your mixer. Except my girls thought our cake needed white sprinkles on top. It was all very exciting to meet the “Domestic Queen”. Bake at 350°F for 1 hour to 1 hour 15 min. In 5 months. Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. It was fun watching all the customers get to meet her and take photos as well. Sift the cocoa into a medium bowl. Then I made one of her chocolate cake recipes from her new Cakes book. I was invited to attend Martha Stewart’s book signing for her new book, Cakes, at the Macy’s home store here in Las Vegas last week. … We use cookies to ensure that we give you the best experience on our website. She was really nice. Whisk together cocoa and warm water in a bowl until cocoa dissolves. Simple, easy and yummy, this chocolate pineapple olive oil cake is so well moist, flavored and good-looking dessert. Beat well until all the sugar has dissolved, Add the almond powder and pineapple essence, continue beating, In another bowl, beat the egg whites until it forms stiff peaks, set aside. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. Beat in vanilla, Add eggs in 3 batches, beating well after each addition. I waited until the end and requested for a retake. In a very large mixing bowl beat egg whites and cream of tartar with … If you continue to use this site we will assume that you are happy with it. Then place 1 cherry inside each pineapple ring and drop 1.5 tablespoon of coconut smear on top of each pineapple ring, using a teaspoon to spread the smear evenly. Combine the almond milk and the apple cider vinegar together and let stand for 5 minutes. Now I was armed with a signed copy of Martha Stewart’s Cakes book and a cake stand, I knew I needed to make a cake for this post. Mix well and set aside, On a double boiler, melt the chopped white chocolate and butter together, In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. Your email address will not be published. Place pineapples in the butter and sugar ... box of yellow cake mix following the directions on ... same steps as above. A perfect cake recipe for birthdays or any special occasion. Pretty cool to have Martha sign my books. Chocolate cake. Pineapple brings great flavor to cakes like a pineapple sheet cake and pineapple casserole. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Now, fold in the flour mixture in the egg yolk mixture. I am thinking 7 minute frosting is better for topping cakes and cupcakes with. Mix well and set aside. For the Cake. Enough to frost a 9" triple layer cake. Egg whites have been reserved and are stiffly beaten, now are folded into mixture. Drain the pineapple pieces well, reserve a quarter of them on a plate and place the rest in a medium bowl. Because, wow. 4 rings) 75 grams cream cheese; 200 grams plain flour; 125 grams caster sugar; 75 grams soft light brown sugar That way, the cake is really easy to throw together. As an Amazon Associate I earn from qualifying purchases. Let’s take another” and she even offered to stand up to retake the photo. www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake With THE Martha Stewart!!! So they helped with that part of the cake decorating process. The book signing only lasted an hour. My kids loved the chocolate cake especially my 5 year old the self proclaimed chocoholic. Its me!!! Here is the recipe for the cake and the chocolate frosting from Martha Stewart’s Cake book. Add the wet ingredients and … Cake: Preheat oven to 180 degrees C. Grease and flour three 23cm round cake tins. And of course with a huge slice of chocolate cake with rich chocolaty frosting you need a cold glass of milk to wash it down. I have been a fan of Martha Stewart’s for a long time. Reprinted with permission. I was sold. I have a thing for cake stands. Bonus: no mixer required for the cake recipe! Add in some coconut for an extra tropical flavor! For something with a little more pizzazz, try a chocolate cherry cake. I fell in love with a cake stand and had to have it. Slowly add the egg whites, a little at a time and continue folding making sure there are no lumps, Pour this batter in a 7-inch cake tray lined with parchment paper, bake at 170 degrees C for 30 to 40 mins or until an inserted skewer comes out clean, Once baked, cool for 10 mins and serve warm with a cup of chai, cake recipes, cake sponge, Pineapple, white chocolate. Divide batter evenly among prepared pans; smooth tops with offset spatula. Line with parchment rounds and butter the parchment. If you’ve got cherries that need using, I suggest a basic cherry cake or cherry coffee cake. 220 grams canned pineapple in juice (approx. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. I told her how her Cupcakes book was a gift from my husband years ago when I first started blogging. Since this event took place at the Macy’s home store I wanted to poke around a bit afterwards and look at the Martha Stewart collection. I’d love to hear how it was. Thoroughly wash the beaters. Required fields are marked *. Lots of my recipes are influenced by my travels to Hawaii over the years. Stir in the boiling water until smooth; gradually whisk in milk. A fun experience for sure. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Ideal for any season, the combination of pineapple and chocolate is so perfect and worth trying. I was compensated for this post as well as to attend the book signing. 1/2 cup (100 grams) white chocolate, chopped, 1 teaspoon (5ml) pineapple essence, good quality, Firstly, in a bowl, combine the all-purpose flour and baking powder together. Stir in the boiling water until smooth; gradually whisk in milk. In another bowl stir together the eggs, vanilla and oil. 1 cup ( 2 sticks) plus 2 tablespoons unsalted butter at room temp plus extra for pans, 1/2 cup plus 1 tablespoon best quality unsweetened cocoa powder, plus more for pans, 2 1/4 cups sifted cake flour ( not self rising). Gradually beat in sugar, scraping down sides of bowl twice. Martha, the cake and the Cakes book. I actually prefer coffee with a slice of cake. In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. https://www.yummly.com/recipes/pineapple-dump-cake-with-cake-mix Bake in the 350 degree oven for 50 … Sprinkle over the crushed chocolate and enjoy. 4 1/2 cups. https://www.foodfromportugal.com/recipes/chocolate-pineapple-cake Hope you enjoy my recipes! Bring to room temperature and beat on low speed before using. Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. With mixer on low speed, add flour mixture and reserved cocoa mixture a little at a time in alternate batches, starting and ending with the flour; beat until just combined. It all oozed out and wasn’t staying in pretty layers. Fill and frost with desired filling and frosting. My girls loved the way the cake looked on the front of the book, so this was our attempt at matching it. It didn’t help that Martha was sitting for the pics and everyone was awkwardly standing next to her. I really didn’t know what to expect. I found this frosting to be quite runny so I chilled it for 30-45 min until stiff enough to frost. She said ” oh that is no good! Chocolate frosting. I took the book home and my kids helped me pick out the cake. Pour over the yogurt, sift in the icing sugar and gently fold everything together. « Steamed Mussels with White Wine Cilantro Pesto Sauce. Marshmallow filling. The bloggers got to get their books signed first and I brought my Cupcakes book as well as my Cakes book to have her sign. I also received a copy of the Cakes book for free. I have her Cupcakes book and I have always been a fan of her website. Chocolate Pineapple Upside Down Cake :: Home Cooking Adventure Bake, rotating halfway through, until a cake tester comes out clean, 20 to 25 minutes. It worked like a charm. Look mom! Your email address will not be published. In the meantime, mix all the dry ingredients and baking chocolate together in a bowl and whisk together. Preheat oven to 350 Deg F. Butter three 9-by-2-inch round cake pans. Frosting can be refrigerated up to 5 days in an airtight container. I make the cake in 8” or 9” rounds, … Sift the cocoa into a medium bowl. They had the bloggers stand in front with the “media” people. In fact at one point after Martha was being told ” And to your right”  ” Back to your left” she said ” Okay thats enough for now paparazzi, and everyone laughed. There was about 2 cups leftover. Turn out cakes onto wire racks to cool completely. I can’t wait to try the Pineapple Upside Down Cake!! There was a line forming already of customers to meet her and have her sign their book. I think her 85 step daily skin care routine pays off. When I found out I was going to get an opportunity to meet her I was pretty dang excited. Whisk in baking powder, baking soda and salt until completely combined. When I asked Martha for a retake she said ” Did you not like how you looked in the first pic?” and laughed. Dust with cocoa, tapping out excess, set aside. All opinions are Thank you for your support with the brands and companies I work with that make my blog possible. Place 1 pineapple ring in the bottom of each pan, OR arrange all 12 rings in your larger cake pan. Divine theme by Restored 316, This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. I felt like paparazzi. Set aside to cool, Whisk together flour, baking soda and salt into a bowl. pineapple upside down cake Place the butter and brown ... to scorch. It will take you only ten minutes to make it plus around 25 minutes to cook. I need to make a list of what she uses. Spoon the pineapple mixture over the chocolate sponge and decorate the top with the reserved pineapple pieces. She already told me she wants me to make this chocolate cake again for her birthday. On the other hand, after having a piece of this carrot I love making healthy meals, sweet treats and fun cocktails. Rich Chocolate Frosting. 1/2 cup plus 1 tablespoon unsweetened cocoa powder, 1 1/2 cups ( 3 sticks) unsalted butter, room temperature, 1 1/2 pounds semisweet chocolate, chopped melted and cooled. But WHICH cake?? Beat well until … This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … They limited the book signings to 100 people so it was nice and small. Add review or comment Layer pineapple (with the juice), then cherry pie filling in the baking dish. I replied with ” Actually, I was barely in it!” and I showed her the photo. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. Understand that my baking skills are extremely limited. Learn how your comment data is processed. Spiced Pineapple Cake With Roasted White Chocolate Delicious Mix on low speed for at least 30 seconds to … Thinly chop the baking chocolate. ICING: Mix butter with powdered sugar, cocoa, and enough Pet milk to get the consistency to spread on cake. I ended up changing the filling because the first attempt at filling a cake with 7 minute frosting was a GIANT mess. She happily signed my books and then it was the next bloggers turn. Transfer pans to wire racks to cool 15 minutes. I thanked her again and we chatted for another minute and then it was time for her to go. If you caught my recipe for Chocolate … Your email address will not be published. I met Martha Stewart. Pound cake can be baked in loaf pans. On low speed, add half the dry ingredients and mix until just combined. 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Be quite runny so i went with my old standby of vanilla Swiss meringue buttercream so...

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