Place the slow cooker to low and let sit for 15 minutes. How to Turn Your Apples Into Applesauce . Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in large saucepan. Apples and acid reflux. Stay away from Red Delicious apples when making sauce. Applesauce. Applesauce. I love using a variety of apples to make applesauce, for this recipe I used eight different apples; Honey Crisp, Fuji, Gala, Macous, Red Delicious, Golden Delicious, Braeburn, and Granny Smith. On average, Washington grows nearly 130 million boxes of apples per year, nearly 2.3 million tons of apples! If you plan to make applesauce on a regular basis, invest in an apple corer/peeler. I used 4 different kinds of apples: 1 red delicious, 1 really huge matsu, 3 golden russets, and 3 macintosh. Sometimes I’ll just use two apples and make myself a little dish to go with lunch and eat it still warm. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. An apple a day may keep the doctor away, but does it keep acid reflux away, too? Delicious. Bring to a simmer over medium-high heat, stirring occasionally. Hiatt dubbed the sweet, perfumed apple the Hawkeye, and sold it to Stark Bro’s Nursery in 1894. Under its new ownership, the Hawkeye became the Delicious. Buying apple sauce out of the jar is simple and delicious, but making applesauce yourself is so much better. Apples are a good source of calcium, magnesium, and potassium. Add 1/4 of a cup red hots and stir well. Puree the applesauce to the consistency that your family likes. They did need Grand Marnier, though. They don’t mix well with heat and get undesirably mushy and unpalatable. Remove from heat. With the turn of a handle, it'll remove the peel and core at the same time, saving you a ton of knife work. The great ancestor of all Red Delicious apples was first marketed by Jesse Hiatt, a Quaker farmer in Peru, Iowa. Washington is America’s number one apple producing state, with over 175,000 acres of apple orchards. Of course, apples are fat-free, sodium free and full of flavor and fiber. Making applesauce requires a lot of peeling and coring. The added bonus is that the apple sauce is pumpkin scented. Gravenstein, McIntosh, Jonagold and Jonathan would also be great options. If necessary, add up to 1 cup more water. Using a potato masher, mash into sauce. The Red Delicious I used didn’t need any sugar. Reduce the heat to medium-low. If you’re looking to add a … Voila! Cook over medium heat until very tender, stirring often so that apples don't scorch, about 45 minutes. Move the applesauce from the slow cooker over to a food processor or blender. This is especially great for using up apples that are a bit beyond their prime. The texture differences were great. This is the perfect fall apple sauce that will be perfect to have as a mid-afternoon snack. 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