Stream your favorite Discovery shows all in one spot starting on January 4. The flavor is somewhere in between chocolate and vanilla, and there’s almost a slight tanginess to the flavor thanks to the buttermilk. I do recommend using a bundt pan. Remove cake and cool in pan for 10 minutes before inverting onto a cooling rack. Making a red velvet bundt cake in the Instant Pot is not only incredibly easy, but the result is delicious! Red Velvet Sour Cream Bundt Cake Cake , Cake Mix , Cakes , Chocolate , Sweet Treats , Valentine's Day , Vanilla & White & Yellow Cake Mix • February 4, 2014 • 44 Comments Valentine’s Day is full of cute cupcakes and cookies, but what about a simple and delicious treat that’s beautiful, but not so high maintenance… Gingerbread Cake with Cream Cheese Frosting, Ham and Scallion Cream Cheese Pinwheel Sandwiches, Toasted Almond Bundt Cake with Blood Orange Glaze, Cranberry Cream Cheese Stuffed Sufganiyot. Red Velvet Bundt Cake is soooo good y’all! This Red Velvet cake definitely falls into this category. I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. Pour into prepared pan. But this really is a super moist red velvet bundt cake OK! See more ideas about bundt cake, cake, cake recipes. Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. Spoon the cream cheese filling evenly over the batter then add the rest of the batter to the bundt pan. Yay for them! © 2020 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy. Whisk the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Beat until smooth. I have heard this complaint a lot. Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Bake at 325° in baby Bundt pans for 25 to 30 minutes. Red Velvet Marble Bundt Cake – swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that’s perfect for the … Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray and dust with flour, tapping out the excess. Whisk the vegetable oil, sour cream, eggs, food coloring, vanilla, vinegar and 1/4 cup water in a medium bowl. Red velvet fans will love this brilliant, tender cake filled with a smooth cream cheese swirl. Spread 3 cups of the batter in the prepared Bundt pan. Red velvet cakes are beautiful no matter what form they take. Makes about 36 mini cakes. Fill the bundt pan about ¼ of the way up with the red velvet cake batter. My Red Velvet Bundt Cake is finished with a light vanilla glaze poured over the top. Once cake is done and cooled, melt frosting slightly in microwave. Allow to cool before adding Homemade Cream Cheese Frosting. In a medium bowl, stir together flour, baking soda and salt, then set aside. This frosted Red Velvet Cream Cheese Bundt Cake with cream cheese frosting is beautiful! 2 1/2 cups all-purpose flour; 2 cups granulated sugar; 1 cup vegetable oil; 1 teaspoon baking soda; 1 teaspoon salt ; 3 tablespoons cocoa powder; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 2 eggs; 1 cup buttermilk (OR 1 c. milk + 1 T. vinegar) 1 oz. The cake recipe can also be used to make Mini Red Velvet Bundt Cakes. Look for a non-alkalized one for this old-fashioned recipe. Make the swirl: Combine the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla in a food processor and puree until smooth; set aside. Red Velvet Bundt Cake. Pour the wet ingredients into the dry ingredients and whisk until just combined. Sifter: This is one of the few recipes where I actually pull out my sifter! The entire recipe can be made with an stand mixer/hand mixer or by hand with a whisk. Spoon 2-1/2 tablespoons of cake batter in each cup. The Perfect Red Velvet Bundt Cake. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Turning a classic Red Velvet cake into a Bundt cake is easy. We happen to enjoy it all year long though! An Instant Pot bundt cake is a great way to make a cake when you don't have an oven available. red … In a small bowl, mix cocoa powder with red … I’m so happy they ... Read More about Copycat Nothing Bundt Red Velvet Cake Soooo good y ’ all Velvet flavor ; so easy to make incredibly moist red Velvet ;... All of those requirements double-cream cheese flavor from both the filling and the frosting it… * moist.... Spray a 12- to 15-cup fluted pan red velvet bundt cake nonstick baking spray with.... 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