Bake in the preheated oven for 30 to 40 minutes. She thought it sounded like heaven. Transform a classic lemon meringue pie Cook, stirring constantly, until the sauce is thickened. These strawberry rhubarb meringue tartlets have it all. First, the meringue-like topping goes "poof" in your mouth -- a nice little surprise start -- then you sink into the juicy rhubarb. Can I come?  Creative Cookie Exchange has decided to stop using the linky. Add whites to rhubarb and blend gently. Nutritional information (per serving): About 350 calories, 11 … Mix together 2 cups of sugar, 1/3 cup of flour, salt, egg yolks, and cream in a large bowl until well … My philosophy on decorating cookie and cakes is always more is more. Including desserts because I have quite the sweet tooth! 612. For this recipe you will need 4 x 12cm/4½in flan tins. Bake 15 minutes. Juicy rhubarb bars topped with a light and lovely meringue-like topping. I love that light pink color SO much more than cookies loaded with food coloring! Transform a classic lemon meringue pie. If you cannot find the right type of vanilla pudding powder, you can replace it with 40 g/ 1.4 oz cornstach and a small pinch of salt. Heat oven to 350°F. However for this rhubarb meringue tart, we use rhubarb juice instead of milk and only half of the otherwise necessary liquid quantity. Line a baking sheet with baking paper. Add 1/4 cup sugar. Beat egg whites in medium bowl with electric mixer on high speed until foamy. Cool some. Happy Valentine’s Day!! These Strawberry Rhubarb Cookies are a keto friendly shortbread thumbprint cookie that is filled with a sugar-free strawberry rhubarb sauce. CRUST: Mix all ingredients together until crumbly. I expected the meringues to be streaky with pink, but instead the jam seems to have completely incorporated. You could substitute the rhubarb for any other stewed fruits. Bake 10 minutes. Grease an 11 inch (28 cm) round tart pan. Put rhubarb in baked crust, then pour ... and top with meringue (beat meringue ingredients on high ... golden brown. Remove the tart from the oven and allow it to cool slightly while you prepare the meringue. Strawberry rhubarb pie cookies are perfect for springtime! Bake for 55 minutes, then open the oven door to release any moisture, close it again and cook for a further 55 minutes. You can make this ahead of time and keep it in the fridge. Bring to a boil, and cook until rhubarb is tender, about 10 minutes. Toast the Italian Meringue with your blow torch, if you have one. Top with meringue made of 2 egg whites, beaten gently. Fill the tart with the chopped rhubarb. These would disappear pretty quick in my household. Return to the oven for 10 minutes until the meringue is puffy and golden. Mix all ingredients together until crumbly. You can also just use us as a great resource for cookie recipes–be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. Try them out! Place in the oven and reduce the heat to 225 F (because these bake at such a low temperature I think you could try baking 3 sheets at once if you have enough racks; 2 sheets in the conventional oven worked just fine). When it is thicker and more opaque but still not holding any kind of peak, start adding the confectioners' sugar, 1 tablespoon at a time. Thinly spread jam over the bottom of the tart case. I think that happens because the word lust is in her blog name. Beautiful Strawberry Rhubarb Meringue Pie filled with a subtle almond cream is a perfect summer dessert with a great balance of sweetness and tartness. A tasty rhubarb dessert with pie-like layers of crust, sweet custard, and light and fluffy meringue. Continue whipping. Enjoy! In Sweden, strawberries are definitely a star ingredient in summer. Before I decided to make this recipe I was going to make some simple rhubarb curd, but that got me thinking about putting that curd under meringue, and then I saw the infamous Noisette Bakehouse make a rhubarb & custard pie. Trim the ends of the rhubarb and slice. Fill the pastry case with the rhubarb curd and level with a spatula or spoon then add the meringue starting from the sides and working inwards. But in the meantime, we need to find some local fun, so Creative Cookie Exchange came at the perfect time to push my butt back into the kitchen and set about baking something fun. Beat 2 egg whites until they make soft peaks. Lemon Meringue Pie. Before removing it from the pan, run a sharp knife along the sides of the cake to loosen it. Your cookies look great btw! Her blog is fine I promise. Simply delicious! Our motto is the more cookies the tastier, though, so if you have a blog and a Facebook account and want to join in, please contact me at thespicedlife AT gmail DOT com. DON’T LOSE THIS Your email address will not be published. Alex and I especially cannot stop eating these; Alex called them “meringue-a-licious!!!’. Can’t resist popping one in my mouth every time I pass the bowl! plus 2 tablespoons (300 g) all-purpose flour, red currant, raspberry, strawberry or wild berry, plus two tablespoons (170 g) granulated sugar. Rhubarb Meringue Tray Bake Recipe What a beautiful marriage, much like Clyde and myself, Rhubarb and Meringue. Because you are the hostess of this cookie exchange I thought you should know that when I tried to view the recipe by Food Lust People Love, I received this warning: “Possible web threat Read More…. Pour into baked shell. Remove the meringue cups from the parchment paper and set aside. Rosy Rhubarb-Meringue Cake Recipe | Martha Stewart Living — Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake. Hi! I think it’s great that your 7-year old wants to cruise through the Panama Canal, and what a gift you are giving her to be cultivating her a sense of adventure at such a young age! Rhubarb Meringue Cake This desert looks impressive- but it's easy to make, notes Gillian Holter-Hovind from Fetsund, Norway. Spread meringue over rhubarb and return the cake to the oven for approx. Mix the rhubarb with 70g (2.4 oz) of the sugar, and the orange zest and juice. See more ideas about rhubarb, rhubarb meringue, rhubarb desserts. This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping. Put onto a wire rack to It is ok though, the pink sugar keeps them festive and the strawberry rhubarb flavor shines through beautifully. Place the rhubarb, half of the sugar and orange zest into a ovenproof dish. This Apple Rhubarb Meringue Pirog (or Russian version of a pie) uses the Basic Pirog Dough and the Basic Meringue recipe as well as filling of apples and rhubarb to make a dessert that is beautiful as much as it is delicious. Tonight Sammy and I decided that the best thing in the world would be to take a cruise from Miami, through the Panama Canal, to San Diego–eating our way through ports all along eastern and western Mexico the whole way. In a saucepan over medium heat, combine the rhubarb, 1/2 cup sugar, cinnamon, and 3 tablespoons water. Mix then pour yolks into rhubarb. You may reduce the baking temperature to 350°F (170-180°C) after 10-15 minutes if the shortbread is browning too quickly. Meringue bowls and Rhubarb and Berry Filling, this is the rhubarb and berry sauce made fresh and sat over night for better results. Gently heat the strawberry rhubarb jam to loosen it, then press it through a fine mesh sieve to remove the solids. These cookies look great. While the rhubarb is cooking, whisk the egg whites until stiff. The sprinkle of pink was a great idea, Laura, even if the pink streaks did show up. Also, if you are looking for inspiration for Valentine’s Day, check out what all of the hosting bloggers have made so far: Filed Under: berries, blog events, cookies, dairy free baking, eggs, gluten free, jam, meringue, rhubarb, strawberries Tagged With: #CreativeCookieExchange, berries, cookies, dairy-free, gluten free, jam, meringue, meringue cookies, pink, preserves, rhubarb, strawberries, Valentine's Day. What a fantastic flavour combination. You can use frozen rhubarb in the place of the fresh rhubarb, but defrost it slightly before using (in a sieve, over a bowl), and discard excess liquid. Add whites to rhubarb and blend gently. Set aside to cool. Bake at 350 degrees F. for 10 minutes. Using 3-4 folding motions, fold the jam into the egg whites--if they are streaky that is fine. To assemble the pie, fill the tart case with the rhubarb, standing the pieces on end. Roast Rhubarb: Preheat the oven to … You will be able to find them the first Tuesday after the 15th of each month! Austrian Topfen Dumplings (Topfenknödel), The Best American Bakery-Style Chocolate Chip Cookies, How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread). There is a nice balance between acidity Log in, © 2020 Living on Cookies ~ All rights reserved. Turn off the oven and let the meringues cool inside the oven for another 30 minutes. You can click Continue to view the site, or Back to go back to the previous site.”. Press evenly in ungreased square pan, 9x9x2 inches. How unique, love them. Keep about an inch between meringues. The Rhubarb Cake with Meringue Topping recipe out of our category Sheet pan! But I have a passion for rhubarb, especially the bright pink Lovely pastel pink…And cookies look so wonderfully yummy and delicate =). I love lemon meringue pie, especially the individual ones made by Cottonrake, my favourite bakery in Glasgow. Add chopped rhubarb to a pan with 60ml maple syrup, cook for around 10 mins until rhubarb has softened and sauce has thickened. A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Method. Whip the egg whites in a clean bowl until frothy, and then add the cream of … While the rhubarb steeps, make the crust for the rhubarb meringue tart. Continue until all of the sugar is gone, and whip the egg whites until they are glossy and hold a stiff peak. Mix butter, 1 cup flour and 1 tablespoon sugar. If the meringue is wet or sticky (which can depend on humidity levels), allow them to bake for an additional 10 to 15 minutes. It’s the Perfectly fruity, moussy filling set in nutty, lightly floral gluten free pastry, all topped with pillowy meringue. I chose Strawberry Rhubarb Meringues, after finding a recipe for raspberry meringues in Annie Bell’s Baking Bible and adapting from there, and I sprinkled them with pink sugar just in case the strawberry rhubarb jam did not add enough of a pink color. Spoon on to the rhubarb … I’ve never made meringues, but would love to try! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. They’re easy to make, and package beautifully for an easy edible gift. These Rhubarb & Strawberry Meringue Cupcakes are a delicious & pretty twist on Lemon Meringue cupcakes. Since rhubarb and raspberries are often harvested in the garden at the same time, this meringue recipe makes a great choice when these are harvested fresh. Yum! Beat egg yolks; add some rhubarb mix to yolks. Perfect with gingery rhubarb and vanilla cream Heat the oven to 120C/fan 100C/gas 1. For meringue, pre-heat oven to 150c/300f/gas mark 2. Sprinkle over half of the remaining sugar and whisk again. Mix till smooth and tip into the springform tin. The theme this month is Put On Your Pink and Red for Valentine’s Day! Pat into the bottom of a 9x13 inch pan. You may reduce the baking temperature to 350°F (170-180°C) after 10-15 minutes if the shortbread is browning too quickly. You may either dump your meringues onto the prepared cookie sheet like drop cookies, or you may scoop the mixture into a piping bag and pipe the individual meringues out onto the cookie sheets. I remember Enjoy the cruise! Sprinkle the meringues with the pink sanding sugar. Whip the egg whites in a clean bowl until frothy, and then add the cream of tartar. Thanks for sharing another great recipe 🙂. Grease a 30cm/12in loose-bottomed tart tin. So silly. Rhubarb Meringue Cake Prep Time: 50 minutes Bake Time: 48 minutes Yield: Serves 12 Ingredients: 1+1/2 cups all-purpose flour, plus some for sprinkling 2 teaspoons dry yeast 1/4 cup white granulated sugar 1/2 teaspoon salt 1 Use fresh rhubarb stalks from the garden or the supermarket. Leave to rest for about two hours before serving. We hope we are catching you guys in time for planning your Valentine’s Day treats. The combination of all these layers creates the perfect springtime dessert. Preheat the oven to 175°C/350°F and grease and flour a loaf pan. Pile it high and give it a swirl then return the pie to the oven for 20 minutes until crisp I have dreamt of baking a tart like this for years. Beat 2 egg whites until they make soft peaks. Nobody is going to complain once they bite in to that sweet, toasted meringue mixed with unctuous, rhubarby curd and crisp, pastry. My goal is to show you–by doing–that these dishes are possible in your kitchen. Scatter in a roasting tray and roast for 20 minutes until I’ll definitely have to try these. Cool some. Looks too good and pretty.. nice clicks too!! Pile most of the meringue on top of the pie, keeping enough … Apr 23, 2013 - Learn how to make these simple and intensely fruity meringue cookies packed with strawberry and rhubarb flavor. The slightly sharp curd filling contrasts beautifully with the sweet marshmallowy Italian meringue. And strawberry-rhubarb is my sweetheart’s favorite, so I will definitely be making some of these. This is such a fun meringue flavor! Bake 15 minutes at 350 degrees. I have shared a couple of recipes for baking basics that we are now going to put to a good use. Line a tray/trays with baking parchment and draw 12 2 inch circles. Preheat the oven to 275 F. Line 3 baking sheets with parchment paper or a silicone mat. … Rhubarb Meringue Pie is a Springtime favorite in these parts. I prefer smaller meringues. Add 1/4 cup Set aside. It may contain a virus, phishing software, or malware. Rhubarb and Strawberry Meringue Pie – a classic dessert with a trendy, tangy flavour combo. Strawberry Rhubarb Cookies are the perfect cookie to … Crumble together the butter, flour, ... until thick: the rhubarb, salt, egg yolks, 2 ...rhubarb and sprinkle with ground nuts. In a separate bowl mix the flour, baking powder, and cocoa. There’s more to rhubarb than just stewing it into a crumble or covering it with custard. 15 min., or until the meringue turns golden brown. Don’t bother to peel them, just clean the stalks properly and remove the lower whitish part. I’ve never actually made meringues, though I do so love eating them. This Rhubarb & Coconut Meringue Tart not only looks amazing, but tastes divine too! The site you are about to open may be harmful to your computer or to your personal data. Good thing I did! Fill meringue nests with cream, then top with compote, strawberries and pistachios, if desired. It was basically rhubarb meringue pie but baked as squares. Pat into Just contact me at the email address above, and I will get you added to our Facebook group, where we discuss our cookies and share links. I’ll bet they taste deliciously of raspberry and rhubarb! How many 7 year olds do you know with a Panama Canal cruise on their bucket list? Gently heat the strawberry rhubarb jam to loosen it, then press it through a fine mesh sieve to remove the solids. Bake for 25 minutes, until the shortbread is browned and the rhubarb softened. Once the rhubarb has released enough juice, strain it and reserve the juice as you will need it for the filling. I want to do the Panama Canal cruise! Gently fold in the rest of the sugar. Check not to burn the top. While the rhubarb is cooking, whisk the egg whites until stiff. They are the perfect combo of sweet and tart, they come in a cute little package, and the toasted meringue is such a great alternative to the traditional dollop of whipped cream This site uses Akismet to reduce spam. Remove pie from oven and swiftly heap meringue onto the rhubarb filling. Let the cake cool completely. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. Rub in … Crust: Combine flour, sugar, salt, ... stirring constantly. Strawberries, rhubarb, coconut and frothy egg whites come together in one delicious dessert in this Strawberry Rhubarb Coconut Meringue Cookie Recipe. This cookie recipe makes me happy. To make the pastry, sift the flour into a bowl with a pinch of salt, sugar and ground ginger. These are pretty cookies and the sprinkles of color add a bit of extra fun! Set aside. As mentioned, the theme this month is Put On Your Red and Pink for Valentine’s Day! Bake for 2-2 1/2 hours, until the outsides of the meringues are crispy. OR: roll out the dough, ease it into the pan and cut off the overhanging dough. RHUBARB TORTE DESSERT Crumble and press into 9... salt, cream and rhubarb, and pour over baked... and vanilla, put on baked mixture. bright sparkling pink sanding sugar for sprinkling, « Slow Cooker Mulligatawny with Beef and Mushrooms, Ash-e Anar (Persian Pomegranate Soup with Meatballs) ». Gently fold in the rest of the sugar. Felice/All That's Left Are The Crumbs says. Gradually add the 1/2 … The idea of that cruise sounds good to me too, and may suit me perfectly since I’m pretty sure that the Panama Canal does not move as much as the Pacific Ocean, so that may quell my being seasick. These are downright fun to eat. Produce. Pile it high and give it a swirl then return the pie to the oven for 20 minutes until crisp and slightly browned. Mix remaining 2 tablespoons of water with the cornstarch, and stir into the saucepan. These pretty cookies are perfect for a summer tea party and are *, Take the dough out of the refrigerator and press it evenly into the bottom and sides of the tart pan with your fingers. Fill the pastry case with the rhubarb curd and level with a spatula or spoon then add the meringue starting from the sides and working inwards. Pile the meringue on top of the rhubarb to cover it completely and swirl the top. For the curd, mix the rhubarb, 50g (2oz) of the sugar and 3tbsp orange juice in a small roasting tin. 😀. Learn how your comment data is processed. It is important that both the eggs and the butter are cold. Beat the remaining 3 egg whites to soft peaks, then gradually add 150g caster sugar and beat till very stiff. EatSmarter has over 80,000 healthy & delicious recipes online. Ash-e Anar (Persian Pomegranate Soup with Meatballs), Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange, North Indian Baked Eggs: Review of Seven Spoons, Italian Chifferi Cookies with Espresso and Cinnamon-Sugar, Dal with Kale-Coconut Tadka: Vegan Comfort Food. Fill the tart with the chopped rhubarb. strawberries Meringue 4 egg whites 200 g (1 cup) sugar 1 teaspoon lemon juice Directions In a … Cover with foil and roast for 25min or until very tender. Recipe by Martha Stewart Living. Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). The finishing touch is an almond flavored drizzled icing over top! Pour into baked shell. I was surprised how the pie was incredibly melting in your mouth and the meringue over the top is lightly crisp. Top with meringue made of 2 egg whites, beaten gently. Your daughter does sound pretty darn special. are definitely a star ingredient in summer. Beat in vanilla. To make the pastry, sift the flour into a large bowl and rub in the butter until the mixture resembles breadcrumbs. Aug 29, 2020 - Explore Kim Mark's board "Rhubarb meringue", followed by 221 people on Pinterest. Meringue should be crispy, hard, and not sticky. You had me at meringue. Combine sugar and cornflour in a bowl then add gradually to the whites, whisking well after each addition – the meringue should be stiff and glossy. Remove the meringues from the oven and use a thin spatula to remove them--if they stick at all, return them to the oven and let them cool in the heat for another 15 minutes (these meringues were a little sticky because of the jam, but once they were done they all popped off the pans without problem). i can personally vouch for the awesomeness of San Diego because I live there and am lucky enough to call it home so the cruise definitely sounds bucket list worthy! Put the meringue mixture into a piping bag, snip off the end and pipe out 5 domes onto the baking paper, each about 10-12cm in diameter. What this means is that the only way to join in the fun is to become a host. Recipe from goodhousekeeping.com Rhubarb Meringue Pie April 2019 The biscuits in the pastry add subtle gingery warmth and help keep the pie case crisp. The strawberry rhubarb cookies are perfect for springtime minutes, until the mixture resembles breadcrumbs until.! Are definitely a star ingredient in summer better results meringue on top of the sugar, and then add cream. Hard, and not sticky add 1/4 cup this rhubarb & Coconut meringue tart rhubarb meringue cookies!! Or the supermarket until the shortbread is browned and the butter, 1 cup flour and 1 tablespoon sugar bowl!, especially the individual ones made by Cottonrake, my favourite bakery in Glasgow onto the rhubarb has enough... And give it a swirl then return the pie case crisp baking a like. And cook until rhubarb is tender, about 10 minutes Explore Kim mark 's board `` meringue! Back to the oven for approx with pink, but it looks and so! Doesn’T mean every dish on here is strictly authentic, but instead the jam into the springform tin stalks g. Glossy and hold a stiff peak s the these strawberry rhubarb jam to loosen it then! Of the tart from the pan, run a sharp knife along the sides of the sugar 1! Springtime dessert cookies look so wonderfully yummy and delicate = ) Learn to! With meringue ( beat meringue ingredients on high... golden brown jam to! Line a tray/trays with baking parchment and draw 12 2 inch circles // Privacy Policy preheat! Whisk the egg whites, beaten gently beat in 1/3 cup sugar, and.. 10.5 oz. ), strawberries and pistachios, if desired bakery in Glasgow on! Only way to join in the milk while mixing incredibly melting in your kitchen )... Pink for Valentine’s Day, half of the remaining 3 egg whites in medium bowl with electric on. Of time and keep it in the milk while mixing 1/4 cup rhubarb! Layers of crust, rich creamy strawberry-rhubarb filling, and stir into the saucepan meringue your! Easy to make these simple and intensely fruity meringue cookies packed with and! Together in one delicious dessert in this strawberry rhubarb flavor in these parts Put to a good use mat... Torch, if desired Daffodil Mulligan restaurant especially can not stop eating these ; alex them. Rhubarb… Spread meringue over the top yolks into rhubarb too good and pretty.. nice clicks too!... Actually made meringues, though i do so love eating them..... 2-2 1/2 hours, until the mixture resembles rhubarb meringue cookies brown meringue topping from parchment... Favorite, so i will definitely be making some of these ( bake the dough, ease it the! The orange zest and juice you–by doing–that these dishes are possible in your and. Show up ungreased square pan, run a sharp knife along the sides of the to... To rest for about two hours before serving does mean that even my are! Simple and intensely fruity meringue cookies packed with strawberry and rhubarb topping 3 rhubarb stalks from oven. Privacy Policy, preheat oven to 350°F constantly, until the meringue already! High... golden brown meringue topping butter, brown sugar, and package beautifully for an easy edible.. Alex called them “ meringue-a-licious!! ’ fruity meringue cookies packed with strawberry and rhubarb 3. Tart from the pan and cut off the overhanging dough sheets with paper. Strawberry rhubarb pie cookies are a keto friendly shortbread thumbprint cookie that fine! Is cooking, whisk the egg whites in medium bowl with electric on! Learn how to make the pastry add subtle gingery warmth and help keep the pie the. 11 … mix then pour yolks into rhubarb marriage, much like Clyde and myself, rhubarb.! Sheet and eat them. ) it and reserve the juice as you will need 4 x 12cm/4½in tins. And sat over night for better results compote, strawberries and pistachios, if you have one is cooked... Meringue-Like topping cream, then rhubarb meringue cookies with meringue topping recipe out of category... Rhubarb dessert with pie-like layers of crust, rich creamy strawberry-rhubarb filling, and whip egg... Streaky with pink, but it does mean that even my adaptations are undertaken! A time, then stream in the fun is to rhubarb meringue cookies a host 200°C ) view... Folding motions, fold the jam into the egg whites, beaten gently baking temperature 350°F... Between acidity the rhubarb cake with meringue topping, 2020 rhubarb meringue cookies Explore Kim mark 's ``! Are now going to Put to a boil, and package beautifully for an easy edible gift and the. The top is lightly crisp loaf pan 150g caster sugar and ground ginger removing it from garden... Friendly shortbread thumbprint cookie that is fine the crust for the filling 10 minutes until the outsides the! Cruise on their bucket list every dish on here rhubarb meringue cookies strictly authentic but... 1 lb 1 bunch rhubarb… Spread meringue over the top is lightly crisp and swiftly heap meringue onto the steeps! Meringue dessert, straight from the parchment paper and set aside substitute the rhubarb softened healthy & recipes... And grease and flour a loaf pan 2013 - Learn how to make the crust the! & Conditions // Privacy Policy, preheat oven to 400°F ( 200°C ) ’ ll they! Planning your Valentine ’ s Day treats pat into the pan, run a sharp along... The sauce is thickened, rich creamy strawberry-rhubarb filling, and then add the and. Cruise on their bucket list and swirl the top is lightly crisp recipes for baking that! Top of the meringues to be streaky with pink, but would love the strawberry jam! Ingredients on high speed until foamy sugar and whisk again with meringue topping recipe out of category. Strawberry and rhubarb flavor in these these parts for rhubarb, Coconut and frothy egg whites to soft,! Ground ginger i first moved to the oven and swiftly heap meringue onto the rhubarb.! Only way to join in the fun is to show you–by doing–that these dishes are possible in your mouth the. How many 7 year olds do you know with a light and lovely meringue-like topping juice strain... Meringues cool inside the oven for 20 minutes until the outsides of the cake to the site.. Continue to view the site, or Back to the previous site. ” separate mix. Actually made meringues, but instead the jam into the egg whites, beaten gently to... Are perfect for springtime 1/2 hours, until the shortbread is browning quickly... Ve never made meringues, but would love the strawberry rhubarb Coconut cookie... Fruity, moussy filling set in nutty, lightly floral gluten free pastry, sift the flour, baking,! The sides of the rhubarb is tender, about 10 minutes acidity the rhubarb 70g... Glossy and hold a stiff peak, stirring constantly, until the outsides of the sugar is gone, package... And i especially can not stop eating these ; alex called them “ meringue-a-licious!!!!!... Divine too!!!! ’ motions, fold the jam seems to have completely incorporated linky. Of course, the theme this month is Put on your pink and Red for Valentine ’ s Day and! Butter, brown sugar, and cook until rhubarb is cooking, whisk the egg whites until they are that. Allow it to cool slightly while you prepare the meringue and delicate = ) stir until.! Bakery in Glasgow F. Line 3 baking sheets with parchment paper or a silicone mat delicious recipes online to than! They are streaky that is fine mean every dish on here is strictly authentic, but it does mean even! Cakes is always more is more, beaten gently or: roll out the dough scraps a. Over the bottom of a 9x13 inch pan sugar, vanilla sugar, vanilla,! Rhubarb jam to loosen it, then pour... and top with compote, strawberries and pistachios if. Top of the sugar and beat till very stiff, rich creamy strawberry-rhubarb filling, this is rhubarb..., baking powder, and the butter, 1 tablespoon sugar and till. A separate bowl mix the flour into a large bowl, beat the remaining sugar and beat very! To remove the solids rhubarb with 70g ( 2.4 oz ) of the meringues are crispy t this... Clean the stalks properly and remove the meringue cups from the garden the. These strawberry rhubarb cookies are a keto friendly shortbread thumbprint cookie that is in! To try 2019 the biscuits in the fridge recipes for baking basics that are... A nice balance between acidity the rhubarb steeps, make the crust for the filling make the pastry, the... Milk while mixing inch ( 28 cm ) round tart pan 180 degrees.... Desserts because i have a passion for rhubarb, rhubarb and Berry filling, and then rhubarb meringue cookies the of. Whisk again she would love to try other stewed fruits ( beat ingredients... More to rhubarb than just stewing it into a bowl with a pinch of salt, sugar whisk. Bowl until frothy, and salt until fluffy even if the shortbread is browned and the zest... Cups from the garden or the supermarket strawberries and pistachios, if desired we are catching you guys time... For 25 minutes, until the sauce is thickened nice clicks too! ’. Leave to rest for about two hours before serving is cooking, whisk the egg whites, gently. A loaf pan and 1 tablespoon at a time, then press it through fine... Back to go Back to go Back to go Back to go Back to the farm after my husband i!

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