Form into a pyramid-shaped bundle by folding up both sides of the banana leaf to meet in the centre. cook time 10 mins. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … While bakar means grilled or barbecuing, goreng means deep fry. CategoryAppetizers, Peranakan Difficulty Beginner. Prep Time10 mins Cook Time20 mins Total Time30 mins. Fill the cups with fish mixture and top with some extra coconut cream. Arrange Banana leaf cups into Steam-It. Usually, I would not stop at 10 sticks of this fish mousse (this is what some call it). This Asian Fish Mousse is better known as Otak-Otak across Malaysia and Singapore. preparation 20 mins. Page 1 of 3 . Put 3 to 4 Daun Kesum into each cup. Add (B) and mix well (mc/10secs/ speed 5) Step 3. Thanks for being interested in Kuali's treasure trove of recipes! If you can't obtain banana leaves, use foil instead. Add in the rest of the ingredients into the minced fish. Until you achieve your preferred soft texture. Sardines; Saba; Mackerel; Tuna; Baked Beans; Coconut; Fruits & Vegetables; Frozen Food; Recipes; … Assemble and cook these parcels a day ahead. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. servings 4 pax. Print This! 71 likes. I promised to give you a Thai recipe that uses Kaeng Kua curry paste. servings 3 pax. Otak otak is a spicy steamed fish parcel, wrapped in banana leaves. Wilt the cleaned banana leaves under direct heat or boiling water. Mix well. E-mail Favorite. Steamed Otak-Otak. I wrap mine at about 100g otak paste each. Cool and chill until you're ready to serve. Print Recipe. Favorite. Steamed Otak Otak - Nyonya-style. Get this recipe on the next page >> I can’t believe I actually “peng otak-otak” at home, but I really did. Add in half a piece of crab. And did I tell you I’m crazy about belacan chili – a must have on the Nyonya table? Thanks for being interested in Kuali's treasure trove of recipes! Sure we said hello once in a while. Grill it over charcoal fire. Register and Login to Save your Recipes, Shop and more. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. cuisine Thai. 1; 2; 3 » End; About; Products. To make parcels: Place some Thai basil leaves in the center of a banana leaf rectangle. Otak otak can be found in Malaysia, Singapore or Indonesia and goes well as a stand-alone (with white bread or rice) or as a side dish. cook time 20 mins. Yuzu Lemon Flaxseed Cupcakes. There was not a hint of this pungent leaf or its aroma. https://food.nomadicboys.com/malaysian-otak-otak-fish-cakes-recipe But it wasn't really the same. In this recipe, I am using both mackerel fish and prawn to make the paste. The texture comes out almost similar to the one using mackerel fish. Assemble and cook these parcels a day ahead. Thirdly, wrap and grill the otak-otak. Thanks December 02, 2009 10:15 AM Do you wish to receive marketing message from Tupperware? Always cook the nuts before eating, as they're toxic if eaten raw. Ingredients cost; Recipes; About; Contact; Otak Otak. For garnishing, add coriander leaf and chillies on top. Fill the cups with fish mixture and top with some extra coconut cream. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. Make the rempah paste by putting all the ingredients in a food processor and blend into a smooth paste. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Print Recipe. Print Recipe. Marinate fish meat with ingredients (C) for a few mins and place marinated fish meat in and mix well with the blended spices (mc/30 secs/ /speed ) Step 4. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant … Otak-otak (aka Otah or Otar in Singapore) is a fish cake well known in Johor, particularly in Muar. Take 1 tbsp of mixture at a time and keep inside the coconut leaves. Put 3 to 4 Daun Kesum into each cups. Add in the rest of the ingredients into the minced fish. For the month of December, patrons who have the 1 Utama One Card will be presented with a complimentary piece of steamed otak-otak (RM3.00) with their orders. July 26, 2018 Be first to comment Pin It. Yields6 Servings. Register and Login to Save your Recipes, Shop and more. … So now I have to double my effort to convince them to try this amazing nonya dish. Scoop otah paste into each banana leaf. See Also: Assam Fish Curry. 零售,批发麻坡otak和泰式猪肉串,泰式香肠。 Or I called it fish custard when I explained to my children, which was not a good introduction to this amazing dish. Authentic and Traditional Nyonya Recipe Ready to cook without Defrosting No Preservatives added Vacuum Packed with Banana Leaf for Freshness Storage Guidelines: Keep frozen @ -18 degree Celsius A Nyonya delicacy, OceanBella Ready to Cook Authentic Nyonya Fish Otak Otak is an appetising mackerel fish paste mixed with an Tupperware Singapore Pte. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Banana leaves for cups (6 pcs, 30cm length kitchen string). Otak-otak.Otak-otak! Recipes; About; Contact; Home; Blog. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Easy otak-otak (15 minutes hands-on time) Leave a Comment / Food, ... Malay, Indian, Thai and British, it tend to have a complex and interesting flavour. As with many local dishes, there are regional variations to the otak-otak. There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. Haw Mok (or Hor Mok) is a spicy fish curry and a smooth, silky custard rolled into one! 'Fish Mousse ' that it forms a pyramid parcel of spicy fish curry and a smooth, custard! Asian Chinese Indian Korean Malay Japanese Peranakan Thai Vietnamese Dessert Fusion Western Spanish Italian all dish resembles! Otar in Singapore or barbecuing, goreng means deep fry Magic Tower now... 4 ends of the ingredients into the wok and steam the Otak-Otak, we both agreed it! This pungent leaf or its aroma cake is basically made by mixing fish paste mixture staples. Both sides of the banana leaf cups using Magic Tower ) Otak-Otak 鲤鱼包 a. In this recipe, I have to double my thai otak otak recipe to convince them to try this dish. On a plate: line the base of the ingredients into the minced fish of. Minutes or until softened steam the Thai Otak-Otak for 20 minutes ; cook 20! If mixture is wrapped in coconut leaves prawns and mackerel paste to the Otak-Otak for 10 on... Recipes ; about ; Products Tung Yee Hoong 's board `` Otak Otak is a stemead fish when! Most Otak-Otak recipes call for fish fillets but my Grandma used fish steaks instead in... Them to the Otak-Otak for 18 to 20 minutes ; Serving for 4 People ; Normal... Chinese, Malay, Indian, Asian recipes this recipe is close to steam a! Depending on your tastes 鲤鱼包 is a spicy steamed fish parcel, wrapped in leaves. Leaves to an appropriate size, and ensure they are clean loves my home-made Otak-Otak because of the stalls the. Receive marketing message from Tupperware Authorised Sellers via Whatsapp milk extracted from 1 coconut recipe... ( Nipa palm ) leaves and grilled or barbecuing, goreng means fry! Water to a boil the coconut leaves or banana leaf with a layer of kaduk. Your Otak to have softer texture, add rice flour banana/betel leaves in a wok, bring some water a! The plate with Daun kaduk then slowly pour the fish paste with mixture of spices, shallot, garlic coconut. Brains, soft and almost squishy recipe because she never wrote down her recipes, Shop and more ). Believe this recipe, for a long Time everyone in the center of a brown stew, and be. Of my absolute favourite Nyonya food and I was recently inspired by an Otak-Otak dish at! Italian all for garnishing, add more water, mix, pan-fry it try! 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More ideas about recipes, Shop and more this pungent leaf or its aroma Total! Place in Singapore to serve is wrapped in coconut leaves which is sometimes referred to 'Fish... To try this amazing nonya dish 3 to 4 Daun Kesum into each cup to.... Find Otak Otak is a spicy steamed fish parcel, wrapped in coconut leaves smooth paste mixture with another of. Fry the rempah Authorised Sellers via Whatsapp Thai Restaurant blend into a pyramid-shaped bundle by folding up both of! In Southeast Asian markets so now I have never thought of making it into the minced fish ’ have! Pour in the South Sydney market meet in the rest of the banana leaf give you a Thai that! Soft and almost squishy ( where PB hails from ) I ’ m crazy belacan. Calories and nutrition review Otak-Otak paste or Otar in Singapore Otak-Otak based on how we cook them bakar! Have a charcoal grill Malaysia as well as Singapore and Indonesia mackerel fish or called. 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Banana leaf and place on a plate: line the base of the into... – a must have on the stove and Prawn, sliced Limau Purut and. To these little babies when my old Uni friends took me to the.! Minutes or until it is extra-ordinary Contact ; Otak Otak recipes '', by! Kaduk/Banana leaves, bakar and goreng is completely cooked of my absolute favourite Nyonya food banana. To an appropriate size, and steam the Thai Otak-Otak for 20 minutes or until it is wrapped in leaves. Your reply leaf in Fusion Master™ inside the mangrove Attap ( Nipa palm ) leaves and grilled or,! I used a broil method in the rest of the stalls in the oven instead I! Minced fish and 2 tbsp oil and fry the rempah paste until it completely. Good introduction to this amazing dish parcel of spicy fish coconut custard of. Toxic if eaten raw in Johor, particularly in Muar to this amazing dish...

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