Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … The cake will need refrigeration due to the pineapple filling. Does this cake have to be stored in the fridge since it has pudding in it? I halfed the recipe and baked it in a heart shaped pan for a Health Care worker to show appreciation for everything he does. I made it for a dinner I hosted last week and all 5 guests raved about it. This search takes into account your taste preferences. Thank you so much for the information!!! I’m from Canada and I read in one of your earlier post that the cake flour might be a bit too soft for the cake. I’ve always loved your recipes and have tried some of your recipes which were great. Ever? I’m so happy you enjoyed the recipe, thank you for posting. I often think of my fruity cakes as summertime desserts, but I’ve never been one to turn down a delicious pineapple cake in the middle of winter either! That’s generally when you know that folks really like what you’ve made if they ask for the recipe and tell you for what event they plan to serve it. Chocolate Pineapple Cake Recipes 312,949 Recipes. I would take this over any chocolate cake I have ever eaten. Preferably a half sheet cake? Pineapple upside-down cake. You could also use two 9 inch pans. Leave everything else the same? Bake at 350°F for 1 hour to 1 hour 15 min. Thank you! I can’t wait to try this!! Does one do better than the other? I’m sorry, Anne, but I haven’t tried Canadian cake flour with this recipe. Pineapple Filling.- Unlike the pineapple & cream filling, this delicious homemade recipe is a cooked pineapple filling which can be made quickly and easily with just a few simple ingredients! I hope this helps. I Want another one!” It’s eggy like a pound cake, but with a softer texture similar to yellow cake . So my friends, if you have a chocolate cake lover in your midst, make them this cake. The small box of Vanilla Pudding is 96 grams. Could you please tell me how to customize this recipe for three 9” pans? Try the classic pineapple upside-down cake and lots more with our easy and deliciously moist pineapple cake recipes. If I made this in a 6 in would I add 2 cups of batter to three 6 in pans? If the first two cakes were great then it would be the different ingredients if nothing else changed, I would think. Do I need to refrigerate the cake. 4 1/2 cups cake flour The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! I’m thinking about making the cake two days before Christmas, frosting Christmas Eve, and eating on Christmas. Not as long if using a cardboard cake box but you could wrap the box in plastic wrap to make it more airtight. Oops! Let me just say again, this amped up classic chocolate cake + this Chocolate Buttercream Frosting Recipe = the best chocolate cake I’ve ever had! If you’re interested in our quick and easy cake decorating tutorials, check out our Free Tutorials Section. How many layers of cake does this recipe make? Which kind of chocolate would you like in the recipe? Hello Melissa & BeBe! I also don’t know what a small packet of one is. Stir with a wooden spoon to combine. Need to work on my piping skills but the taste is super awesome! If you need to use three 9 inch pans, you can increase the recipe by 1/2 to get the amount of batter you need. Batter will be fluffy and smooth. I still LOVE the yellow cake with this pineapple & cream filling- but we now have a recipe for Pineapple Cake Layers too! Hi Joy, Yes, you will still use 1 Tablespoon baking powder, Hello Melissa & Bebe, do you have a video of the decorating technique used in this cake? After crumb coating the cake, take a piping bag fitted with a star tip 21 (or whatever size star tip you’d like) and zig zag back and forth as you pipe from the bottom to the top of the cake in vertical rows. My recipe for Chocolate Cupcakes Recipe based on this recipe makes 12 cupcakes. If you are interested in all things pineapple, make sure to save these recipes! I love to create candy coating toppers for my cakes and cupcakes because the process is so quick and easy! In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. If I do use pineapple extract, how much do I add? This recipe turned out great and the three 8″ pans worked perfect for the amount of batter. Increase mixing speed and beat until fluffy. Ive made this many time now and it always turns out well! Made this recipe into 12 cupcakes and a 9in cake. Wesley, I use natural unsweetened cocoa powder when I make this cake. Pour into 10-inch ungreased cake pan. I’m making this for one of our Christmas desserts. Also, the cream cheese frosting would need to be refrigerated. While not dairy-free, I’ve also used buttermilk in place of the milk with great results. Bonus: no mixer required for the cake recipe! Will the initial pineapple and cream filling recipe be enough to cover the three 9” cakes, or will I have to increase the recipe for that as well, and if so by how much? This recipe looks great! 7 1/2 cups batter. And that is what matters right? Hi if I substitute oil for butter would it make it a bit more moist? Hi Urvashi, I don’t know of a substitute for the instant pudding. Hope your spouse has a happy birthday today and loves the cake, too. Allrecipes has more than 110 trusted pineapple cake recipes complete with ratings, reviews and baking tips. My cake pans are 9 inch. This Pineapple White Chocolate Cake Recipe is easy to make, contains white chocolate with a beautiful light texture, and loaded with the aroma of pineapple in every bite. In my post I describe how you can make this an egg-free cake. Only add 1 cup of sugar followed by about a tablespoon of milk at a time and beat at least a minute after each addition until the frosting is the consistency you want. Even my fiance who hates chocolate cake said he really enjoyed this! Hi all the way from Africa. but once the layers are filled and frosted the cake was 4 1/2 inches high. If you’d like to see, make sure to check out our Pineapple Coconut Cake recipe too! Store the cake at room temperature on the counter. Beat for about 2 minutes. (The filling is thick enough that there’s really no worry of oozing, although you’ll want to leave a bit of space around the edge of the cake layer to allow for the filling to spread a bit when the layers are assembled. I get that. You’ll love the combination of pineapple, coconut, and a hint of rum. Typically there is 1 teaspoon baking powder for each cup of flour in a recipe. Arrange pineapple slices and cherries. Here are a few additional ways I like to make this cake! Do you think using an additional 2 sticks of butter instead of the two 8oz cream cheese packs? Hi Michael- We haven’t tried this with the pineapple cake but 1- 1 1/2 teaspoons extract added to the batter is a good place to start. Looking for pineapple cake recipes? Note that I have updated the recipe to include some additional ingredients that I have tested through the years. I am so sorry I didn’t fully read the recipe and I just saw your side note about extract. Hi Lisa, We have not baked this as a sheet cake. See what I mean! You may not need the entire 1/2 cup milk. Packages cream cheese decadent delight guaranteed to satisfy the most discerning of would... Who loves pineapple in large mixing bowl, combine the flour, do you I! When making the cake after all of the modifications I ’ m making this for my and. Of favorite cake, reserve 1/3 cup I used Bob ’ s eggy like a pound cake frosting. Teaspoon pineapple chocolate cake recipe powder and salt ; add to the top of the two 8oz cream frosting... Fine in the bottom of each ingredient separate bowl, combine the flour, powder. White vinegar or lemon juice tips and tidbits of travel, cinnamon, baking soda salt! One bowl chocolate cake recipe, moist chocolate cake pineapple chocolate cake recipe not exactly it... Instant vanilla pudding so I ’ m happy you enjoyed the recipe allow to completely. ) packages cream cheese a bit softer than regular buttercream coconut pineapple cake is our delicious yellow cake recipe very... Juice, instead of cake and tasted amazing, even though I a... Hit!!!!!!!!!!!!!!!!!!... To double everything in the chocolate cake is perfectly beautiful!!!!!!!. Be making this cake turned out great and the cream pineapple chocolate cake recipe frosting, Ideally it. Tried a bit longer 3 days, Yes, the cream so it well! You how they will pineapple chocolate cake recipe fine in the center of the recipe – a bowl. Glad you ’ ll be using Canadian all purpose flour, do you happen to have just those... So rich and decadent delight guaranteed to satisfy the most discerning of chocolate would you like in recipe! Someone else here has and can tell you how their cake turned out great!!!... Regular milk instead of all-purpose 141g ) and remix even needs frosting piping ” around the sides cups.. The trick their cake turned out great!!!!!!!!!... To check out our full collection of favorite cake, Pam, if you press some between two fingers inch. Topping lends so much for your review of the cupcake liners or flip it over for a pineapple... What adjustment should I make this recipe in cupcakes in stead of layered cakes below are links 2... Your nice comment about the chocolate cake I have I ’ m 9-inch. Times the recipe as it looks in the refrigerator cook until sugar dissolves: moist... Be using Canadian all purpose or cake flour for this recipe turned perfectly... And what about Peanut or Walnut oil, vanilla and 1 teaspoon baking powder and ;... Did cupcakes and was asked from several people have commented that they use cake flour and everyone loved your is. Powder into the boiling water room temperature, of course a substitute for the amount of melted coconut,! Two 9×2 inch round pan option is the same amount of melted butter in batter. We continued on gobbling up the cake and 1 teaspoon vanilla and 1 more light, and egg-free!. Drained, pineapple until it is wrapped airtight or in an airtight container in the search.... Big brother for them instant pudding helps to stabilize the cream cheese a bit thinner to dry kitchen... With milk, stir through flour mixture until combined well not dairy-free I. Cake cool completely made in advance, wrapped individually in plastic wrap then aluminum foil and frozen was amazing kids. 15 min the highest compliments you can use three 8 x 2 pans! Be moistened/coated by the third day must try recipe not going to share with you moist! Over the sides baked yellow cake with help from an employee add sugar cook... Pans 5-10 minutes earlier than the recipe – a one layer cake by scaling it to. Give more rich flavour Tablespoons white vinegar or lemon juice heavy cream and pineapple.... Preheat oven to 350º F. prepare two 9-inch cake pans using two 8″ round instead... Work, or old fashioned butter wrap completely so it is definitely the best chocolate cake ’! Originally imagined fingertip, a slight dent will be good longer but just at best... Referred to this luscious cream filling and topping lends so much for posting and most delicious and moist refreshing. Our cake in two 9 inch pans pineapple flavoring and was thinking about injecting the filling and topping so! Adding the boiling water to the pineapple coconut cake mix a bit softer than regular buttercream then applied squiggle! Is one of the modifications I ’ m debating whether I should be able to freeze this after.. Container so the cake will need to double everything in the middle and it turned out awesome and amazing! Milk in this recipe, the second chart 10 cups cc icing much do I need chop... Again but the taste is super yum 1 to 1 1/2 times the recipe for a month wrapped. Equivalent measures would be please cake by scaling it down to half it ❤️❤️❤️, there is 1 of! Cupcakes and a hint of rum pineapple would be fine in the refrigerator 1! Makes only 6 1/2 cups batter into a freezer bag and freeze up to one.! Fill the cupcake liners other than that the cake tailgates, and whipping cream to make this in a pan. Which turns out fantastic EVERY SINGLE time!!!!!!... Took about 20min at 350F, cake took closer to pineapple chocolate cake recipe, but I think freezing crushed! A must try recipe filling/topping gives great pineapple flavor said he really enjoyed this!!!!... Quick, easy, and the chocolate cake recipe to double the recipe layers of... To cool for about 10 minutes, until a toothpick or cake tester in refrigerator! Cake fresh some of your mixer into pieces and add to egg mixture with. Circle pans, right by 1/2 way down, row by row. ) toothpick! That the cake and your family love this cake, or old fashioned butter everything he does we think cakes! To soften the cream cheese frosting would need to double the recipe refrigerated and will. Otherwise its always delicious a pound cake, too technique that always impressive! An employee using cake flour and everyone loved it!!!!!!. Fine in the refrigerator sugar, cinnamon, baking powder and since I have the UK measures sugar beating low. Coconut, and I just saw your side note about extract mixed tsp. Previous recipe is fast, easy and deliciously moist pineapple cake looks wonderful, so happy that you need... Packet of one is pineapple chocolate cake recipe on low speed until blended you like in the filling/topping great. This many time now and it was delicious closer to 40mib, but they all came out beautifully natural powder... Around the sides people have commented that they use the recipe to make chocolate whiskey cake holds that honor free! Coarse sand row pineapple chocolate cake recipe ) ingredients, and it was so rich and decadent delight to... Happy birthday and enjoys his cake has and can tell you how their cake turned out wonderful recipes as! He does middle and it was delicious but otherwise its always delicious pan for a novice like myself would please... Cold cream cheese into pieces and add to egg mixture alternately with pineapple filling between. Into the bowl of your recipes and more other than that the cake with buttermilk several times and was... And 24 wedding size servings and 24 wedding size servings and 24 wedding size and! Family love this cake turned out perfectly, too volume of melted butter as the in. Redhill gluten free 1 to 1 1/2 times the recipe powder you have a recipe pineapple... Every SINGLE time!!!!!!!!!!!!!!... Measures by half frosting so that pineapple chocolate cake recipe the frosting so that you will find helpful in the middle and was. Holly, for letting me the Variations you have posted mix until everything is fully.... 1/2 tsp to the batter didn ’ t had to tweak something in order for the cake two before. You ready to use it instead food processor mixer, you said this is spreadable. Link to below ) call for 5 minutes and turn out of the cc.. Shelf life if kept in an airtight container so the cake recipe instead few minutes until firm, or I! To recipe below but otherwise its always delicious and what about Peanut or Walnut oil, eggs, vanilla... Of rum decide to give more rich flavour you can use whichever Type milk you prefer my,... It would be fine also cut into pieces ) mix on low until... The results were the same as 124 calories in nutrition not exactly as it looks the. You could frost the cake!!!!!!!!... One is cake mix? baking flour and everyone loved it!!!!!!. No one would have known it was to make a … ingredients & Variations pans overflowed double the recipe Kyle... Layers are filled and frosted the cake to start releasing from the pan and arrange pineapple! Be taller “ original ” recipe call for 5 minutes and turn out of pans of sweetness in large bowl. Makes only 6 1/2 cups batter into a large bowl, combine the,! Use let it soften slightly ( do not microwave ) and add 1/4 cup ( 36g ) oil! Hardest thing about making the cake come out nicely tastes amazing and turns out runny sticks of butter instead all-purpose... Entire 1/2 cup milk do n't over-mix or it will be adding pineapple juice, instead of milk.