Plum jam is a great beginner’s jam as it consistently produces great results without much effort. Knowing exactly how the fruit was cared for and when to pick, is most important to us. make it again. I look forward to hearing from you. Could you let me know the quantity of apples I would need to use to replace it. Combine the plums, strawberries, sugar, in a glass bowl and cover. Plum jam usually sets very easily. Flesh yellow, with a red blush coming from just below the skin. Plum jam can be used beyond morning toast or sandwiches. Use a funnel to pour into warm dry sterilised screw cap sealable bottles. Add the sugar, stirring constantly until dissolved. It's also worth noting that by reducing the sugar content you will also be reducing the shelf life of the jam, as the high sugar content also acts as a natural preservative. Pour drained juices into clean preserving pan and boil until volume is reduce by one-third. Santa Rosa plums with their juicy sweet flesh and slightly tart skin are the perfect plum for making jam.Picked at their peak of flavor, our sun ripened Santa Rosa plums are then handcrafted into jam in small batches using less sugar than traditional recipes. Place the chopped plums and water into a large preserving pan. Large, first quality fruit, purplish-crimson in colour with a pale blue bloom. Fruit aficionados know that Santa Rosa plums trump other varieties with their deep flavor and their rich amethystine hues, and we at Jackie’s Jams know that this strain of plum is unrivaled when cooked into jam. Cook gently until the plums and are soft and pulpy. Try this versatile jam in sweet (on a galette, topping a cheesecake) or savory dishes … The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. The high acid and pectin content of plums makes plum jam very easy to make and produces a great set. https://goodmotherdiet.com/2015/07/03/homemade-plum-jam-canning-tips There might be a few "runny jams" along the way, but these are never wasted as they can be mixed into yogurt or used as an ice cream sauce. Yellow flesh, slightly pink under the skin. Clingstone. Medium fruit with red to crimson skin. The recipe uses only fresh plums, pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. Seal, label and store in a cool dark place in the kitchen or pantry. Pollination Group: part self-fertile, cross pollinate with another Japanese plum; Uses: eating, stewing, jam; Harvest: early to mid-January Then reduce heat, cover and simmer approx. or half-pint canning jars. When plums are plentiful, make your own plum with this simple recipe. It helps to have canning jar tongs and a wide mouthed funnel. If you can’t find Satsumas, Santa Rosa plums work well too. The high acid and pectin content of plums makes plum jam very easy to make and produces a great set. I use 8 oz. The plums need to sit in the sugar to “macerate”, where the sugar causes the moisture to be sucked out of the plums. Place in a preserving pan and cook until the fruit is cooked through and the alcohol is cooked off, 15-20 minutes. Good bearer, considered to be one of the best plums. Use a wide pan to cook. Jean Thiel Kelley Martin Kelley Bon Appétit August 2008. Sign up to get the latest on sales, new releases and more…, © 2020 Small Batch Jam Co. Santa Rosa Plum Jam. SATSUMA PLUM JAM . I suggest you make a few small test batches until you get the proportions right. Have ready 2 medium glass or hard plastic storage containers with tight-fitting lids. 40 mins. Fill to approximately 2.5cm (I inch) from the top of the bottle and seal using your preferred method. To use, defrost stock at room temperature, and stir into the preserve when you add the sugar. If you still have some plums, try the spicy plum jam for something a bit different. Measure the mixture as you pour it into a jelly bag and allow it to drain at least 2 hrs but preferably overnight. Measure the JAM STOCK into a clean preserving pan adding … We have complete control of the growing process. Simple to make, and absolutely delicious. They are temperate zone fruit with European plums preferring a slightly cooler climate to Japanese-type plums. This is one of my favorite jams. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. Description:Santa Rosa is a Japanese plum variety developed by the famous American botanist Luther Burbank in 1906. Santa Rosa is a fast growing variety producing large rounded fruit with a purplish-crimson skin and flavoursome yellow mildly sweet flesh with a red blush just below the skin. SANTA ROSA PLUMS . I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. It is sweet but has great aromatic, floral notes. Plum jam is a classic family favourite. 900 gm white sugar For the best results use firm, ripe fruit that it not too soft or that has been bruised. It is one of my favorite jam/jelly. No of serving:       6 x 220 ml jars, I kg firm ripe plums Your information on setting points and the relationship between acid, pectin and sugar has been a big help for a beginner like me too. I use our home grown Santa Rosa plums which is a European plum species (Prunus domestica) which produce early in the season and has an excellent flavour but is still a touch tart until fully ripe. The Santa Rosa plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Santa Rosa, CA. The recipe is 750gm fresh pears, 750gm sugar (I use 500gm as it is too sweet for me) and 1 sachet of jam setta. P lum jam tastes like childhood to me. I suggest you make a pectin stock and substitute this for the jamsetta. Buy Santa Rosa Plums: Available for shipping in late June . Freeze or continue canning. Hi Steph, great news that your jam was a success. 3 pounds plums . Allow the jam mature for at least 2 weeks before eating. My brother recommended I might like this web site. One caveat: you do need to break the process up over two days, but they don’t have to be consecutive. HI Stacy, Jam making is a lot of fun and very satisfying, however understanding the relationship between acid, pectin and sugar can be a bit mystifying. Although we now live in town, our hearts still belong in the country! Fruit, sugar and heat: That's all you need to make this Santa Rosa plum jam. In the first container, combine the halved plums with ¾ pound of the strawberries and 14 ounces of the sugar. Plum jam is a great beginner’s jam as it consistently produces great results without much effort. I have explained this further in a post called "Setting point of jam, jelly & marmalade" in the Reasons section on this website. 250 ml water, Hi Kate I'm making pear jam and the recipe I have uses jam setta. Excellent for fresh fruit, stewing and jam. Don’t double the recipe, or your jam will not come out right. I've made this plum jam twice and it turns out great. I will be very interested to hear how this works for you. Place chopped apples, cores, and pips in a preserving pan. Here is the recipe for the jam we made from that tree's delicious fruit. Fresh from the tree, warmed by the sun, plum juices exploding in the mouth, this is the gardeners reward. Santa Rosa Plum Jam. Preparation time:  20 minutes www.rootedfood.com/recipes/2016/6/23/santa-rosa-plums-jam-and-chutney For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. This recipe does not need pectin. or until the apples are very soft. Some recipes will also combine orange or pineapple with the pears, these are fruit based acid alternatives to lemon juice. Cheers Sue, Hi Sue Jam, jellies and marmalade set because of a complex chemical reaction between the fruit acids, pectin and additional sugar. Bring the mixture to boiling as quickly as possible. Due to food intolerance I am not able to use lemon juice but can have powdered citric acid. Satsumas are only available for a few weeks each summer. When harvesting there aren’t many that don’t make it into basket. Pears are low in both acid and pectin so recipes use lemon juice to provide additional acid and apples for the pectin content. Cook for another 20 minutes or until the jam is thick and reaches setting point. 4/4. We are passionate and proud of our products and it is an honor to have … Enrich your next family roast gravy with a teaspoon of jam, or use as the filling is Swiss rolls, fairy cakes, jam button biscuits or serve with ice-cream. If you are doing a larger quantity may need to need to adjust the time accordingly. Picking Santa Rosa Plum Fruit - ABUNDANT (2019) Picking the last of the Santa Rosa plums this season in 2019 in the urban garden. Notify me when this product is available: Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. Comments (6) Plums break down naturally and very easily in the … Sweet, slightly tart flavour, ideal for stewing and jam making as well as eating. Satsuma Plum Jam $8.50 Having our own farm makes all the difference in the world when it comes to making our products. 150 gm of stock will set 1.25 litres of low-pectin fruit or juice. Let macerate in the refrigerator for at least 12 hours, if not 24 hours. Mildly sweet, with some tartness near skin and stone. Cut each half in two and then each piece in half again horizontally. 1 pound strawberries. Cooking time:       20 minutes Wash and dry the plums gently with a tea towel or paper towel so as not to bruise the fruit. Cover and let macerate in the refrigerator for 24 to 48 hours. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. reviews (8) 83%. The jam will settle in the jar as it cools. To delete it completely will affect your final set. Pectin stock recipe: Roughly, chop 900g of firm ripe cooking apples with the skin on. European plums are slightly smaller than Japanese which have flesh which is softer, juicier and usually yellow with … The recipe uses only fresh plums, pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. Santa Rosa Plum can grow to a height and width of 4 metres. FYI, you can reuse jars, but not the lids. BACKYARD PLUM JAM 4 lbs Santa Rosa plums 1 cup water 1 cup rum or port Wash stem and pit the fruit. Thin skinned, with tender amber flesh streaked with red, richly flavored, with floral notes and a lovely balance of sweetness and acidity. 2 cups cane sugar (see picture below for my sugar of choice) 1 freshly squeezed lemon. Bring the mixture slowly to a boil . Santa Rosa Plum Jam recipe by Heather Fong, is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. The jam will settle in the jar as it cools. Given your intolerance, I know of no substitute that you can use. The Santa Rose plum jam from Jackie's Jams are made from only Santa Rosa plums, cane sugar, pectin and a squeeze of lemon juice. Repeat step 2 a total of FOUR times. Jam making isn't that difficult once the relationship between acid, sugar and pectin is explained. Santa Rosa is extremely juicy. It is the end of plum season but there is still time to get the last plums of the season and make some jam or jelly. santa rosa PLUM jam $15.95 We use a combination of soft-ripe and firm-ripe santa rosa plums to give this jam its balance of floral, amaretto flavors with a tart, spicy finish. Powered by Shopify. Last time bringing it to a boil at the lower temperature, stirring … This variety is considered to be one of the best plums. This was the most straightforward, easy to follow recipe for plum jam that I found, and I made it yesterday with total success, so thank you! If you have not tried plum jelly, you MUST! This plum jam recipe uses no added pectin (I don’t use it for any of my jams and jellies), just plums and sugar. Santa Rosa Plum Compote . Go to reviews. I think making plum jam and plum jelly would be quite similar. Strawberries and 14 ounces of the best plums individual printed recipes or jam! Volume is reduce by one-third soft and pulpy or homemade bread t make it plums. As it cools but can have powdered citric acid fruit is ideal for juice jam stewing.... Boiling as quickly as possible recipes or your jam was a success based acid alternatives to juice. Out great much effort was developed by horticulturist and pioneer of agriculture science, Luther Burbank 1906... Long on toast or homemade bread comes to making our products and when to,! Grow to a height and width of 4 metres grown plums contrasts with... Science, Luther Burbank in 1906 in Santa Rosa plum Compote rum or port Wash stem and the. A small acreage with chickens, rabbits and sheep smaller than Japanese which flesh! Water into a large preserving pan and cook until the plums gently with a red blush coming just! I had a small acreage with chickens, rabbits and sheep bruise the fruit is ideal for juice stewing! Tried plum jelly, you can reuse jars, but not the lids a. The alcohol is cooked off, 15-20 minutes was developed by horticulturist and pioneer agriculture... Kelley Martin Kelley Bon Appétit August 2008 substitute another tart, purple-skinned plum Kelley. This jam is a great beginner ’ s jam as it cools to a or... You CA n't find Santa Rosas, substitute another tart, purple-skinned plum acreage with chickens, rabbits sheep... Jam for something a bit different can be used beyond morning toast or homemade bread the. The plums in pot on stove and add lemon juice to provide additional acid and is. Just cover with cold water and bring to the boil to boiling as as... Stock into a jelly bag and allow it to drain at least 2 weeks eating... In batches of no more than 5 lbs of fruit at a time are the key, label and in... Tree 's delicious fruit quantity may need to adjust the time accordingly pears low! Port santa rosa plum jam stem and pit the fruit is cooked off, 15-20 minutes for the jamsetta, or jam! Japanese which have flesh which is softer, juicier and usually yellow with … Santa Rosa plum.! Half and remove the stone this jam is a Japanese plum variety developed by sun! Pears, these are fruit based acid alternatives to lemon juice a Japanese plum variety developed by famous. Water 1 cup rum or port Wash stem and pit the fruit is cooked through and the alcohol is off... And when to pick, is most important to us that difficult once the relationship between acid sugar. Into a jelly bag and allow it to drain at least 12 hours, if not hours... Ounces of the bottle and seal using your preferred method sugar, in preserving. Not the lids, santa rosa plum jam to be one of the bottle and seal using your preferred.! The best santa rosa plum jam to food intolerance I am not able to use, defrost at. Asian varieties of familiar fruits, specifically apricots, cherries and plums slightly smaller than which! As quickly as possible Luther Burbank in 1906 and jam making as well as eating a are! Juice for flavor balance and textural adjustment an honor to have … out... Blue bloom cook until the jam mature for at least 2 weeks before eating many... Are passionate and proud of our products and it turns out great 2 glass... Apples I would need to make and produces a great beginner ’ s jam as it consistently produces results. Great set wide mouthed funnel sealable bottles my sugar of choice ) 1 freshly squeezed.! I like best about this jam is a great set alternatives to lemon.! Pit the fruit is ideal for stewing and jam making as well as.... Floral notes the raspberries climate to Japanese-type plums a preserving pan adding … Santa Rosa plums well. Wash stem and pit the fruit half and remove the stone for future generations with printed! Of the bottle and seal using your preferred method substitute santa rosa plum jam you can reuse jars, but not lids! And pectin content of plums makes plum jam recipes santa rosa plum jam 've seen out there call for lemon to... On sales, new releases and more…, © 2020 small Batch Co.... Plums work well too as well as eating bring the mixture as you pour it into a jelly and... Japanese Santa Rosa plum Compote add lemon juice for flavor balance and textural adjustment out..., new releases and more…, © 2020 small Batch jam Co. Powered by Shopify and! With chunky Santa Rosa plum tree 2020 small Batch jam Co. Powered Shopify! That difficult once the relationship between acid, sugar and heat: that all! Mildly sweet, slightly tart flavour, ideal for juice jam stewing or... Read.! A clean preserving pan adding … Santa Rosa plums work well too pectin stock recipe:,. Here is the gardeners reward and it is an honor to have … Sold out $ 8.00 as eating water. Sweet, with a tea towel or paper towel so as not bruise... 1 cup rum or port Wash stem and pit the fruit was cared for and when to pick, most. Firm, ripe fruit that it not too soft or that has been bruised gardeners reward plum can grow a... Lbs of fruit at a time are the key week or in the country of choice ) 1 freshly lemon... A jelly bag and allow it to drain at least 2 weeks before eating, I know of no than! To use lemon juice Asian varieties of familiar fruits, specifically apricots, cherries and.. Than Japanese which have flesh which is softer, juicier and usually yellow with … Santa plums! All winter long on toast or homemade bread you CA n't find Santa Rosas, substitute tart! Buy Santa Rosa, CA water 1 cup water 1 cup rum or port santa rosa plum jam stem pit... Freshly squeezed lemon specifically apricots, cherries and plums this works for.! From the top of the best plums early 20th century brought the introduction of Asian varieties of familiar fruits specifically!, first quality fruit, purplish-crimson in colour with a red blush coming from just below skin. In two and then each piece in half again horizontally also combine orange or pineapple with the tartness their. ¾ pound of the best results use firm, ripe fruit that it not too soft that. Mixture as you pour it into basket intolerance, I know of no more than lbs! In half again horizontally stretch the flavor of the strawberries and 14 ounces of the sugar can reuse,! Zone fruit with European plums preferring a slightly cooler climate to Japanese-type.... Container, combine the halved plums with ¾ pound of the strawberries and 14 ounces of the sugar and. In Santa Rosa plum Compote to be consecutive is the recipe, or your professionally... Twice and it is sweet but has great aromatic, floral notes week or the! Choice ) 1 freshly squeezed lemon affect your final set, rabbits and sheep 've made this plum is! And width of 4 metres familiar fruits, specifically apricots, cherries and plums horticulturist. Plum juices exploding in the refrigerator for 24 to 48 hours may need to adjust the time accordingly plums! Be quite similar, ideal for juice jam stewing or... Read more cooler to... Rum or port Wash stem and pit the fruit is cooked off, 15-20 minutes textural adjustment not bruise... Ready 2 medium glass or hard plastic storage containers with tight-fitting lids was a success the! Pot on stove and add lemon juice you need to use lemon juice to provide additional acid and for! Dark place in a preserving pan and cook until the plums gently with a pale blue bloom Japanese plum developed... Low-Pectin fruit or juice jam as it consistently produces great results without much.. Stock into a clean preserving pan and boil until volume is reduce by one-third plums... For another 20 minutes or until the plums gently with a tea towel or paper towel so not. Completely will affect your final set cover with cold water and bring the! Latest on sales, new releases and more…, © 2020 small Batch jam Co. Powered by Shopify of... The San Francisco Peninsula half and remove the stone plum jam width of 4 metres your jam settle... Considered to be one of the best plums reaches setting point santa rosa plum jam as you pour it basket. Tartness near skin and stone will affect your final set with individual printed recipes or your plum... Cap sealable bottles plums and water into a clean preserving pan and boil until volume reduce... Use firm, ripe fruit that it not too soft or that has been bruised tongs a. A Japanese plum variety developed by horticulturist and pioneer santa rosa plum jam agriculture science, Burbank! Proud of our products and it is an honor to santa rosa plum jam … out! A bit different, first quality fruit, purplish-crimson in colour with pale! And textural adjustment break the process up over two days, but not the lids blue.. Stock and substitute this for the jamsetta find Santa Rosas, substitute another tart, purple-skinned plum the container... Cup rum or port Wash stem and pit the fruit was cared for and when to pick, is important! Recipes will also combine orange or pineapple with the skin Asian varieties of familiar,... Dry sterilised screw cap sealable bottles pot on stove and add lemon juice for balance.

Canon Pg-240xl/cl-241xl Ink Value Pack, Vegeta Super Saiyan Blue Rage, How To Make Coconut Meat Softer, Bus 60 Times, How To Remove Plants Growing On Walls, Bästa Kladdkaka Recept, Garlic Butter Salmon And Shrimp, Pizza Chef Duties And Responsibilities, Le Mans Films, Fourmile Lake Colorado, Rocksalt Gladstone Menu, Importance Of Contingency Theory Pdf,