The most likely the name is from the Turkish word «grapes» (“üzüm”): a product from which alcohol was obtained in the East. Prepare your Greek-Turkish coffee, and then add one teaspoon of honey. There are those who claim that ouzo’s roots are in Egypt and from there, distillation then evolved in Greece, while others say it … One version of it was flavoured with anise. 1. With "Cardamom" This is sort of Arabic version for Turkish … The ouzo will turn from clear to cloudy as the anise reacts with the ice. The only difference it has with Rakı, Ouzo tastes a little bit sweeter, because of the amount of sugar used during the fermenting process. Ouzo's got a few similar tasting alcoholic alternatives that originate in areas both near and far from Greece. Versions abound about the origin of the word ouzo. Bake for 1 hour. The […] Ouzo Dos and Don’ts. But while there’s an unflavored type, there’s a popular anise-flavored version, which can … Raki, a Turkish alcohol, sambuca, an Italian liquor, and Middle Eastern arak are also flavored with anise. Most of them belong to the realm of folklore. It's delicious! In Greece, Ouzo is often mixed with water for a cloudy sipping cocktail or imbibed as a chilled shot as an aperitif. In another, alternate version, the word ouzo comes straight from the Turkish word üzüm (grape bunch), illustrating ouzo's direct connection to the marc spirits. Place one or two ice cubes in a small glass. Do drink it accompanied by a small plate or two of mezedes– the Greek version of tapas. The ouzo will turn from clear to cloudy as the anise reacts with the ice. However it is considered superior because it is distilled. Beat for 3 minutes. Ouzo is reminiscent of anise-flavoured drinks produced under similar climatic and geological conditions in other Mediterranean countries such Turkish raki, Italian Sambuca, Arabian arak and others. The pride and heritage of Greece, the alcoholic drink of Ouzo is legally recognized as national drink and can only be produced in Greece The origin of the name “ouzo” is disputed. Place on a rack to cool for 30 minutes. Pour the batter over the nuts in the tube pan. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. This version eventually came to be called ouzo. 2. Pour a small amount of ouzo over the ice. With "Honey" This is an old Greek coffee recipe from Smirni. Do drink it cold, but don’t refrigerate it. 2. Do drink it cold, but don’t refrigerate it. The preparation process, fermenting process, presentation and the way it’s drank are all same. As concerns the story of how ouzo got its name, we can’t say for sure. It's the same as the previous recipe with the only difference that you use Koniak instead of Ouzo. Combine the cake mix, pudding mix, eggs, water, oil and ouzo. Don’t do Ouzo shots! Let stand at least 1/2 hour and serve. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. Always drink it with food. Likely the precursor to more well-known ouzo, Greece’s high-octane brandy (up to 45% ABV) is typically distilled from the pomace of grapes, like grappa in Italy. This defeats the whole purpose, and the aftermath will be the worst you’ve ever experienced – not to mention producing the most vicious hangover ever. Ouzo Dos and Don’ts. Pour a small amount of ouzo over the ice. Invert into a serving plate. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo … Place one or two ice cubes in a small glass. 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