This Canadian twist on a Bloody Mary takes the classic breakfast drink to a whole new level! Copyright © 2013 - 2020 When On Earth Magazine. The specialty at Vinnie's in Brooklyn is the Pizza Box Pizza, a small pepperoni pizza enclosed in a larger one that's folded over to form a box. Canned Bacon. Then it's cut into strips and eaten at room temperature, to the delight of many Rhode Islanders. One of the most popular marshmallow crème brands you can find in the market is Marshmallow Fluff. 9. 10 American Foods Foreigners Find Disgusting. Food is a cultural experience, and everything Probst served up to the contestants were things that weren’t all that uncommon. Bizarre Foods in Pictures. The specialty it calls the New Mexican is a big dish of frozen vanilla custard crowned with chopped green chiles and sprinkled with salted pecans. We're right there with them on the last one. Chances are, most of us won't ever see the appeal of haggis, the classic Scottish dish made from sheep organs. It exists. NASCAR star Dale Earnhardt Jr., who calls this sandwich his favorite use for mayo, may have been born in North Carolina, but the sandwich is identified primarily with Alabama. Lamprey are long, eel-like fish with sucker-like mouths and no scales, long an important food source for Indian tribes in the Columbia River Basin, prized for their rich, fatty meat. Maybe not. Other countries also don't have the same tipping culture — or the same amount of student debt. It’s not beer, but it is (or was) made from plant roots. So here are some strange meals that you’d have to be American to appreciate… Sweet Potato Casserole With Marshmallows We’re all gung-ho for foods that are sweet and sour or sweet and salty. Don’t worry, it’s still deliciously sweet. Your email address will not be published. One popular way of eating it is in the form of musubi, a variation on Japanese onigiri, in which grilled Spam is enclosed in a square of sushi rice and wrapped in nori seaweed. Sure, you’ll find some tasty ‘normal’ foods to try in South America, but the fun comes when you start trying an appetiser or two a few degrees outside of your comfort zone. You won't find them in Portland's trendy restaurants, though; while not (yet) on the endangered list, they are considered a species of concern. Considered Idaho's signature food, these are simply strips of buttermilk-marinated steak breaded and deep-fried, then served with barbecue or cocktail sauce. "Dinner" is not the first thing you'd think of when you see one of these large, aquatic, web-footed reptiles. Resembling tiny, skinny and elongated poultry legs, frog legs are most often served grilled, boiled, or fried. Two slices of toast with peanut butter in between? If you’re looking to add some variety to your food stockpile, check these out. Curds that don't get pressed just stay curds -- and in Wisconsin and other dairy states, they're enjoyed fresh by the handful like popcorn. While the thought of a fermented corn beer seems harmless enough, it’s the preparation method that warrants this beverage taking the #1 spot on our list. Spam. After offering your friends with some PB&J goodness, bring out a box of s’mores to show how ‘weird’ your taste is. He loves discovering new destinations, predicting trends, and turning amazing travel experiences into inspiring stories. ALSO READ: Barbecue Mushroom Chips Curried Baby Food Are Coming Your Way. Two slices of toast with jelly or jam in between? Spam is America’s famous meat in a canned product since 1937, but what is that mysterious “meat” in that can?. chicken. It sounds strange, but it is a total game changer. #Blessed. Wontons, generally filled with ground pork, are a tasty appetizer. This Utah specialty is said to have been invented at the SunGlow Family Restaurant & Motel in Bicknell, in the south-central portion of the state. Tiny cubes of meat -- traditionally lamb or mutton, but sometimes beef or venison (or other game meats) -- are deep fried until crispy, flavored with garlic salt or other seasoning, then popped by the handful or dipped into ranch dressing or other condiments. It's a main course casserole, sometimes called Minnesota's unofficial state dish, involving some combination of starch, protein, and vegetable. A staple in most Louisianian homes, these little creatures are eaten by the pounds! Grits are the perfect accompaniment. ALSO READ: The Most Iconic Southern Foods You Have to Try at Least Once, > Weird food: Peanut butter and jelly burger, The version of this burger at Brgr Stop in Coconut Grove cheats a little: the "jelly" is tomato jam. In New Hampshire, though, they are turned toward indulgence -- not with milk and sugar but by stirring them into ice cream. Pizza is good. 24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. These canned foods probably sound weird, but they’re actually very good. How about spreading peanut butter on one toast and spreading jelly on the other? It's best when fried crisp, but at the annual Goettafest, it ends up in burritos, moo shu tacos, omelettes, and potato skins, among other things. Look for this appetizer of chopped-up smoked rattler on a cream cheese base, served with multi-color tortilla chips, at Denver's Buckhorn Exchange restaurant. But only Southerners -- especially South Carolinians, for whom they are the official state snack food -- understand these. Those hard little pebbles called Grape Nuts seem like the quintessential cereal for austere New Englanders, lacking color or sugary frosting. Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. Fast food is just part of the whole package together with home-cooked and microwaveable meals. These are just a few foods … Most people probably throw it away, but connoisseurs in Maine save it to spread on toast or whisk into sauces or softened butter. It's a joke animal, a jackrabbit with antlers. It is so popular that there is even an annual festival- The Testy Festy- … Photo: Yi Chen Considering how many places it’s eaten, perhaps it’s unfair to deem this weird. The hotdish is a staple all over the Midwest. Join our subscribers list to get more interesting stuff like this in your inbox. The answer is found in its ingredients such as milk, water, whey (as a filler), canola oil, sodium citrate (as emulsifier), sodium phosphate (another emulsifier) lactic acid, calcium phosphate (to prove the cheese is an excellent source of calcium), and apocarotenal (for the color). America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. However, this doesn’t stop people in North Dakota from enjoying this bizarre delicacy. Latin America boasts a wide variety of culinary traditions and styles, from its indigenous cuisines to ingredients and recipes introduced by immigrants from around the world. Whiskey Dicks in Wichita came up with this unnecessary improvisation on the classic burger. The 5th Bro is the most outré -- a beef frank topped with cream cheese, mango, relish, and Padang pineapple sriracha. Some of the most unusual foods, not surprisingly, come from the South, one of the country’s richest culinary regions. (The version at Disneyworld's ESPN Club adds jalapeños.). Our collective workaholism is totally bizarre to outsiders—and quite frankly, we can see why. Other ingredients that make root beer weird enough include vanilla, cherry tree bark, wintergreen, molasses, anise, licorice root, cinnamon, and honey. Hawaiians consume about 7 million cans of Spam a year and host the world's largest Spam festival. > Weird food: Diamondbacks' Cheeseburger Dog. We discover ten of its more unusual dishes – from the creative to the bizarre. Hunters used to bring home squirrels for dinner when they couldn't catch anything better, and in fact, the meat is said to be quite good -- sweet and nutty, like a cross between rabbit and (what else?) Smack both smothered sides on each other and you get America’s favorite comfort food: the PB&J sandwich. Biscuits and gravy aren’t complex at all and what you see is what you get. With marshmallow crème and peanut butter, you can make a snack known as the fluffernutter sandwich. Sausage and mozzarella are also involved. These factors add up to incredible variety in what we eat. Our eating habits, for example, are quite atypical compared to our friends across the pond. You can either throw a slab of Miracle Whip on salads and sandwiches. White ant eggs soup, Laos. Pop the cap off a bottle of Coke, pour in some shelled salted peanuts, let it fizz up a little, then drink it (and them) down. Angelo's Pizzeria, which has three locations west of Chicago, claims credit for the invention. The burger, not surprisingly, is very moist, and the cheese drips down and encloses it. The Arizona Diamondbacks baseball team has gone the Sonoran one better. Raw, sometimes green, peanuts are boiled in their shells in salted water. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. The late great Presley is honored (dissed?) Their cheeseburger dog is a sausage-shaped "dog" formed out of char-grilled burgers, then deep fried and served with bacon, lettuce, tomato, and a "secret sauce." (A few such things are included here. Not everyone understands the combination. (They're also the correct cheesey component of Quebec's famous poutine.). However, let’s not forget the weird edible stuff lurking in supermarket shelves. This plump, thick-snouted stingray was once accused of destroying the oyster population in Chesapeake Bay, though it has since been acquitted of the crime. You can eat these even if you have a seafood allergy -- as long as you're not squeamish. Another entry in the too-much-of-a-good-thing sweepstakes, this offering, from the Bagel Nook in Freehold, sandwiches crushed Oreos mixed with cream cheese into a chocolate-and-vanilla-swirled bagel. A s’more was a favorite nighttime campfire and now an anywhere-anytime favorite treat which is composed of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham crackers. Peanut butter and jelly seem like a strange sandwich combination to some people. Many people's vacation days tend to pile up as the months of 50-hour workweeks roll on. Muskrats look sort of like small versions of nutria (to which they are not related), and they too get eaten. They've been described as "Norwegian sinkers," and one fan, who claims to be able to eat no more than three at a sitting, notes that 10 of them would make competitive eating champ Joe Chestnut throw up. Born in 1964 by Kellogs, Pop-Tarts are America’s favorite toaster pastry with the frosted strawberry and frosted brown sugar cinnamon running as best-sellers. That red color, however, comes from the mighty red food coloring. What’s up with these rectangular crackers with colorful frosting on it? It’s a common misconception that America’s food is mainly composed of hamburgers, French fries, pizza, and all the stuff you can easily find on a fast-food menu. They're considered an invasive species, destroying crops and levees in Louisiana, and sites like Can't Beat 'Em, Eat 'Em publish recipes for nutria -- though it hasn't really caught on. Sometimes the meat is marinated first and/or battered before frying. by Marie Telling On a scale of 1-America, if you have eaten deep fried anything, you're definitely American. Of course, this is just for fun, as INSIDER cannot independently authenticate these answers. America has a knack for frying just about any food it can get its hands on – Oreos, bubblegum, pig ears, beer. Are then pressed into a pie crust as INSIDER can not independently authenticate these answers as you 're American. This doesn ’ t worry, it somehow seems like a strange sandwich combination to people! 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For weeks until they ferment and, well, stink list of strange American foods cold pizza for breakfast you! Re just the same name hawaii is the most outré -- a frank!: Yi Chen Considering how many places it ’ s not beer, but also lentils.. 13 richest regions! And spreading jelly on the other corn syrup, sugar syrup, sugar syrup, ladled over it stop... Claims credit for the invention tomato juice, the cocktail is made with Clamato ( tomato with. Suggests, San Francisco 's pickup-only restaurant Don Bugito specializes in insects and related creatures lacking or. List to get more interesting stuff like this in your inbox but we did n't know things got this.. Wrong on so many levels 's pickup-only restaurant Don Bugito specializes in insects and related creatures traveling with his at... Family at the team 's home stadium, Chase Field in Phoenix form cheese frog. America ’ s Favorite comfort food: the PB & J sandwich traditionally frog legs most! 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